Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with a university degree or diploma in Finance or Hospitality/Tourism management. Minimum 2 years work experience as Asst. Manager in Materials or Purchasing, or as Team Leader in larger operation. Good problem solving, administrative and interpersonal skills are a must.
You will play a key role in supporting the department to operate effectively, aligning with Hyatt International's Corporate Strategies and maintaining brand standards. Your efforts will be focused on fulfilling the needs of employees, guests, and owners to the highest standards. Ideally, you should possess a university degree or diploma in Finance or Hospitality/Tourism management. A minimum of 2 years of experience working as an Assistant Manager in Materials or Purchasing, or as a Team Leader in a larger operation is required. Strong problem-solving abilities, administrative proficiency, and excellent interpersonal skills are essential for success in this role.,
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. Ideally, you should have a university degree or diploma in Marketing or Hospitality/Tourism management. A minimum of 2 years of work experience as Director of Marketing or Director of Sales in a larger operation is required. Good problem-solving, administrative, and interpersonal skills are a must.,
**Job Description:** As the Head Chef, you will be responsible for leading and operating a Culinary team of skilled chefs, exemplifying the Hyatt's purpose of Care for people so they can be their best. You will resume all the duties and responsibilities of a Department Head, ensuring that the team adheres to Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations while maintaining high culinary standards. **Key Responsibilities:** - Lead and manage a Culinary team to ensure smooth operations in the kitchen - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Maintain high culinary standards and quality in food production - Manage and oversee the day-to-day operations of the kitchen - Train and develop culinary team members to enhance their skills and performance - Collaborate with other departments to ensure seamless guest experiences - Implement cost control measures to optimize kitchen operations **Qualifications Required:** - Ideally have attended apprenticeship or professional diploma in Food Production - Minimum 2 years of work experience as an Executive Sous chef in a larger operation - Good practical and operational knowledge in culinary arts - Adequate administrative skills with a flair for creativity If any additional details of the company are present in the Job Description, please provide them.,