HEAD CHEF

**Job Description:** As the Head Chef, you will be responsible for leading and operating a Culinary team of skilled chefs, exemplifying the Hyatt's purpose of Care for people so they can be their best. You will resume all the duties and responsibilities of a Department Head, ensuring that the team adheres to Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations while maintaining high culinary standards. **Key Responsibilities:** - Lead and manage a Culinary team to ensure smooth operations in the kitchen - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Maintain high culinary standards and quality in food production - Manage and oversee the day-to-day operations of the kitchen - Train and develop culinary team members to enhance their skills and performance - Collaborate with other departments to ensure seamless guest experiences - Implement cost control measures to optimize kitchen operations **Qualifications Required:** - Ideally have attended apprenticeship or professional diploma in Food Production - Minimum 2 years of work experience as an Executive Sous chef in a larger operation - Good practical and operational knowledge in culinary arts - Adequate administrative skills with a flair for creativity If any additional details of the company are present in the Job Description, please provide them.,