Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Executive Chef. Good operational, administrative and interpersonal skills are a must

Summary You will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Holder of an official trade certificate or diploma in engineering, with minimum of 2 years work experience as engineer in hotel or in a similar large building/complex with central plant.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications Ideally the candidate should have a degree or diploma in Electrical / Mechanical Engineering and/or Building Management. Knowledge in preventive maintenance programme and special projects will be valuable. Technical knowledge of air conditioning, ventilation, refrigeration systems, fire main systems, sprinklers, water/waste treatment or hydraulics will be an advantage.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Assistant Manager or Team Leader - Front Office / Guest Relations in a hotel. · Well developed communication and customer relations skills.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Summary Assists in the preparation of the Training Departmental Operations Manual. Administrates all employee training records, ensuring that they are kept up to date. Administrates, coordinates and monitors the “Training for your future” programme. Responsible for the timely completion and submittal of training records and reports. Assists in the administration of claims for training activities. Qualifications Minimum 2 years work experience as training Coordinator/executive in a hotel with good standards; preferably with experience in luxury international brands. Basic Computer Skills in MS Office.

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager Hygiene monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff and fully implements and maintains the HACCP system into the food & beverage operation Qualifications Extensive Knowledge of kitchen hygiene practices and occupational health and safety standards . Maintain High standards of Hygiene in accordance with The Hotel’s standards and financial goals. 1-2 years work experience as Assistant Manager Hygiene or 4-5 years in the field in large group of hotels with good standards; preferably with experience in luxury international brands.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Summary § To assist the Human Resources Manager in the smooth and efficient running of the Human Resources Division, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. § To assist in the preparation and update the Human Resources Departmental Operations Manual. § To ensure that all employee training records are kept up to date. § To attend Departmental Communication Meetings as scheduled. Qualifications Minimum 2 years work experience as Assistant Manager Training in a hotel with good standards; preferably with experience in luxury international brands. Basic Computer Skills in MS Office.

Summary To develop, implement, monitor and evaluate the hotel’s marketing communications strategy, including advertising, promotions, public relations, graphics and collateral, so as to support the marketing objectives for the hotel and maximise the hotel’s positive exposure in local, national and international markets. Qualifications Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 4-5 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary To assist the Director of Engineering in ensuring the efficient and economic operation of the Engineering Department in support of all other operating Departments, supplying services as required to the entire operation, and maintaining equipment, building, and grounds in optimum condition. Qualifications Ideally with a university degree or diploma in in Electrical/Mechanical Engineering and/or Building Management. Minimum 2 years work experience as Assistant Director of Engineering, or Engineering Manager. Good problem solving, administrative and interpersonal skills are a must.

Company Description Hyatt Ahmedabad, situated in the heart of Gujarat's Business Capital and adjacent to the city's largest and busiest mall, is a premier luxury five-star hotel. Renowned for its award-winning restaurant concepts and themes, derived from the Human Centric Design study, the hotel is an ideal destination for both business and leisure travelers. Guests can enjoy a spectacular view of the vibrant Vastrapur lake, complete with a jogger’s park and children's rides. Role Description This is a full-time, on-site role located in Ahmedabad for a Food Server at Hyatt Ahmedabad. The Food Server will be responsible for providing excellent customer service, taking and serving food and beverage orders, ensuring guest satisfaction, and maintaining a clean and organized dining area. Additional responsibilities include assisting with menu recommendations and coordinating with the kitchen staff to ensure timely and accurate order delivery. Qualifications \n Customer Service and Communication skills Experience in Food & Beverage and Food Service Basic Cooking knowledge Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness and service Previous experience in a similar role is a plus High school diploma or equivalent