General manager of restaurant

We are seeking an experienced and dynamic General Manager to oversee all aspects of our restaurant operations. The ideal candidate will be responsible for managing profit & loss, ensuring smooth day-to-day operations, maintaining quality standards, controlling food costs, and supervising food production. This role requires strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

• Profit & Loss Management:
• Monitor and control restaurant budgets, revenue, and expenses.
• Analyze financial performance and implement strategies to maximize profitability.
• Prepare and present regular P&L reports to management.
• Operations Management:
• Oversee day-to-day restaurant operations to ensure efficiency and excellence.
• Develop and enforce standard operating procedures (SOPs).
• Manage staff scheduling, training, and performance.
• Quality Control:
• Ensure high standards of food quality, presentation, and hygiene.
• Implement and monitor compliance with food safety and health regulations.
• Handle customer feedback and resolve service issues promptly.
• Food Production & Cost Control:
• Supervise kitchen operations and coordinate with chefs on menu planning.
• Monitor food preparation processes to maintain consistency and quality.
• Control food cost, inventory, wastage, and vendor relationships.
• Leadership & Team Management:
• Motivate and guide team members to achieve operational excellence.
• Foster a positive and professional work environment.
• Conduct training sessions to improve staff performance and service standards.

Qualifications & Skills:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
• Minimum 5+ years of experience in restaurant management or hospitality leadership.
• Strong knowledge of P&L management, food cost control, and operational processes.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work under pressure and handle fast-paced environments.

Compensation & Benefits:

• Competitive salary package.
• Performance-based incentives.
• Staff meals and other benefits.

Contact Us:- 7461854361

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person