General manager of restaurant

Job Title: General Manager – Fine Dining Restaurant
Location : Surat Gujarat
Salary Range: 80,000 - 90,000
Type: Full-Time

Job Summary:

We are seeking an experienced, passionate, and service-oriented General Manager to lead operations at our upscale fine dining restaurant. The ideal candidate will have a proven track record in premium hospitality, strong leadership and financial acumen, and a deep commitment to delivering a world-class guest experience.

Key Responsibilities:1. Operational Leadership:

• Oversee daily operations ensuring consistency, quality, and adherence to service standards.
• Maintain a clean, safe, and welcoming environment at all times.
• Coordinate with front-of-house (FOH) and back-of-house (BOH) to ensure seamless service delivery.

2. Guest Experience:

• Uphold and elevate the guest experience by training staff in exceptional hospitality standards.
• Handle guest inquiries and resolve complaints promptly and professionally.
• Monitor guest feedback and implement improvements.

3. Team Management:

• Recruit, train, and retain top talent across all departments.
• Lead, motivate, and mentor the team to ensure performance excellence.
• Schedule and manage staffing levels based on business needs.

4. Financial & Business Performance:

• Develop and manage budgets, P&L statements, and cost controls.
• Drive sales through upselling, promotions, and exceptional guest service.
• Analyze financial data to improve profitability and efficiency.

5. Vendor & Inventory Oversight:

• Manage supplier relationships and procurement of quality products.
• Monitor inventory, control costs, and minimize waste.

6. Compliance & Standards:

• Ensure compliance with health, safety, and licensing regulations.
• Maintain high standards of cleanliness and hygiene across all areas.

Qualifications:

• Minimum 7- 8 years of restaurant management experience, with at least 2 years in fine dining or luxury hospitality.
• Strong leadership, interpersonal, and problem-solving skills.
• Excellent knowledge of food, wine, and beverage service.
• Proficient in restaurant management systems and Microsoft Office.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Degree or diploma in Hospitality Management or related field (preferred).

Desirable Traits:

• Passion for hospitality and guest service excellence.
• Attention to detail and a commitment to quality.
• Calm under pressure and solution-focused.
• Well-groomed and professional presentation.

What We Offer:

• Competitive salary and performance-based bonuses.
• Career growth opportunities within an expanding brand.
• Supportive and professional work environment.
• Staff meals and other benefits.

Intrested Candidates can Apply at mahima.s@khaansama.com
Watsapp at 8287413765

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹90,000.00 per month

Work Location: In person