Food Production Faculty

Job Description

Teaching and Curriculum Development: Deliver lectures and practical sessions in food production, culinary arts, and related subjects. Develop and update the curriculum in line with industry standards and academic requirements. Prepare and conduct semester-wise lessons, assessments, and exams. Student Engagement and Support: Provide academic guidance and support to students. Mentor and motivate students to achieve their academic and career goals. Supervise student projects, internships, and fieldwork related to food production. Research and Professional Development: Engage in research activities and contribute to the academic community. Stay updated with the latest trends and advancements in food production and hotel management. Attend and participate in faculty meetings, workshops, and conferences. Collaboration and Coordination: Work closely with other faculty members to ensure a cohesive learning experience. Coordinate with industry professionals for guest lectures, workshops, and industry visits. Participate in departmental activities and contribute to the overall development of the department. Compliance and Quality Assurance: Ensure compliance with academic policies, standards, and regulations. Contribute to the continuous improvement of teaching methodologies and academic quality. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Language: English (Preferred) Work Location: In person Expected Start Date: 09/06/2025