Company Description IIHM Hyderabad was created with the vision of cultivating valuable hospitality management professionals and hoteliers in Telangana. Given the state's progressive administrative structure, Hyderabad is poised for industrial, social, and tourism growth. With the ongoing development in both manufacturing and service sectors, the state is witnessing the construction of numerous luxury hotels, positioning it as a central hub for future hoteliers and hospitality experts. Role Description This is a full-time, on-site role for a Food Production Faculty member at IIHM Hyderabad. The faculty member will be responsible for teaching and training students in food production techniques, developing curriculum, conducting practical classes, assessing student performance, and staying updated with the latest industry trends. The role also includes mentoring students, participating in academic planning, and engaging with industry partners to enhance training programs. Qualifications Expertise in Food Production and Culinary Arts Experience in curriculum development and academic planning Strong teaching and mentoring skills Up-to-date knowledge of industry trends and best practices Excellent communication and presentation skills Ability to work collaboratively with colleagues and industry partners Experience in hospitality management or related field is a plus Bachelor's or Master's degree in Culinary Arts, Hotel Management, or related field
Company Description IIHM Hyderabad, located in Hyderabad, Telangana focuses on developing skilled professionals in hospitality management and the hotel industry. With a progressive administrative structure, Hyderabad is rapidly advancing in industrial, social, and tourism sectors, making it a strategic location for growth. As the service sector expands, the establishment of more luxury hotels in the state underscores the importance of training the hospitality experts of the future. Role Description This is a full-time on-site role for a Senior Level Food Production Faculty at IIHM Hyderabad. The faculty member will be responsible for teaching food production courses, preparing lesson plans, conducting practical sessions, and evaluating student performance. Additionally, the role involves curriculum development, mentoring students, participating in departmental meetings, and contributing to academic research and development activities. Qualifications Extensive knowledge and experience in Food Production and Culinary Arts Teaching, Curriculum Development, and Mentoring skills Strong Organizational, Research, and Presentation skills Excellent Communication, Interpersonal, and Leadership skills Ability to work collaboratively with faculty and staff Experience in the hospitality industry is a plus Master's degree in Culinary Arts, Hotel Management, or related field Minimum of 5 years of teaching experience at a senior level
Company Description IIHM Hyderabad, located in Hyderabad , focuses on creating valuable hospitality management professionals and hoteliers to meet the state's growing service sector. With Hyderabad's progressive administrative structure promoting industrial, social, and tourism growth, the state is becoming a prime destination for luxury hotels. IIHM Hyderabad is committed to training the next generation of hospitality experts to cater to this expanding market. Role Description This is a full-time, on-site role for a Faculty - Rooms Division in Hotel Management. The faculty member will be responsible for teaching and training students in rooms division management, including front office operations, housekeeping management, and guest services. Additional responsibilities include developing course materials, conducting assessments, mentoring students, and staying updated with industry trends and practices. The position is located in Hyderabad. Qualifications Expertise in Rooms Division Management, including Front Office Operations and Housekeeping Management Experience in Guest Services Management and Hospitality Operations Strong teaching and mentoring skills Ability to develop curriculum and course materials Excellent communication and interpersonal skills Relevant industry experience in hotel management and operations Master's degree in Hotel Management or a related field is preferred Experience in educational institutions or training programs is a plus