Food Production Faculty

Company Description

International Institute of Hotel Management (IIHM) is a leading Hospitality Management Education Training & Consultancy provider in India and South East Asia. Established in 1994, IIHM offers globally recognized skills and International Degrees in Hospitality Management through collaborations with prestigious universities in the UK and Thailand. With campuses in multiple cities in India and an international presence, IIHM prepares students for successful careers in the global hospitality industry.

Role Description

This is a full-time on-site role for a Food Production Faculty located in Hyderabad. The role involves teaching and mentoring students in food production techniques, demonstrating culinary skills, designing practical sessions, and overseeing kitchen operations. The Food Production Faculty will also be responsible for curriculum development, assessing student performance, and contributing to industry-relevant research initiatives.

Qualifications

• Culinary Arts, Food Production, and Kitchen Management expertise
• Experience in teaching and curriculum development in hospitality management
• Strong communication and interpersonal skills
• Knowledge of industry trends and standards in culinary arts
• Ability to work effectively in a multicultural environment
• Bachelor's or Master's degree in Culinary Arts, Hospitality Management, or related field