Nips Institute Of Hotel Management, Kolkata

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinary Arts Instructor to train, guide, inspire and mentor students in professional cookery . Whether you come from academics or industry, you’ll be shaping the next generation of chefs to succeed in top hotels, cruise lines, airlines, and F&B brands worldwide. Key Responsibilities Teach and train students in Indian, Continental, Pan-Asian, and Bakery & Patisserie. Conduct practical kitchen labs, demonstrations, and engaging theory classes. Mentor students for competitions, internships, and global placements. Maintain hygiene, HACCP/FSSAI standards, and safety compliance in kitchen labs. Introduce modern culinary trends & innovation in classes. Collaborate with colleagues for events, food festivals, and workshops. Qualifications Essential: Bachelor’s in Hotel Management / B.Sc. Hospitality & Hotel Administration with Food Production specialisation. Preferred: Master’s or Phd Alternative Path: Senior chefs with 5–10 years’ industry experience (hotels, cruise lines, restaurants) are welcome. Certifications like FSSAI FoSTaC, HACCP, WorldChefs are a plus. Why Join NIPS? Be part of one of India’s most awarded hospitality institutes. Mentor students who now work in 80+ countries worldwide. Competitive salary with performance incentives. Opportunity to grow into senior faculty & leadership roles.