Company Description International Institute of Pastry Chef ( IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in collaboration with The Edinburgh Napier University, UK, and the University of West London, London. With campuses in major Indian cities and Bangkok, IIHM provides students with global learning pathways, including partnerships with institutions in the UK, USA, Australia, Canada, and other regions. Over 3000 students have launched successful careers through IIHM's programs, joining renowned hotel chains worldwide. Role Description This is a full-time, on-site role for a Pastry Chef Lecturer located in the Kolkata metropolitan area. As a Pastry Chef Lecturer, you will be responsible for providing top-notch instruction to aspiring pastry chefs and baking professionals, helping them develop the technical expertise, creativity, and business acumen required for success in the pastry industry. The ideal candidate will have extensive hands-on experience, strong teaching abilities, and a passion for educating the next generation of pastry chefs. Key Responsibilities: Develop and deliver engaging, high-quality curriculum for pastry and baking courses. Teach both theoretical and practical aspects of pastry arts, including cake decoration, bread making, sugar work, chocolate work, and advanced pastry techniques. Demonstrate industry-relevant techniques, tools, and equipment in the classroom and practical sessions. Assess students' progress and provide constructive feedback to support their learning journey. Stay updated on the latest trends, techniques, and innovations in the pastry world to ensure course content is current and relevant. Mentor and guide students, preparing them for careers in the pastry and culinary fields. Create a positive, interactive, and professional learning environment that fosters student engagement and growth. Collaborate with the faculty team to continuously improve course materials and teaching methods. Participate in the development of workshops, seminars, and other extracurricular activities related to pastry and culinary arts. Qualifications & Skills: Proven experience as a Pastry Chef, with a strong portfolio of work in professional kitchens or pastry establishments. A formal culinary qualification or degree in Pastry Arts or a related field. Minimum of 3-5 years of experience working in a pastry kitchen or teaching pastry arts. Previous experience in teaching or training students is highly desirable. Exceptional communication, presentation, and interpersonal skills. Strong organizational and time-management abilities. Passion for culinary arts and a desire to share knowledge and skills with students. A commitment to high standards and a focus on excellence in pastry and baking. Benefits: Competitive salary with performance-based incentives. Opportunities for career development and advancement. Access to state-of-the-art kitchen facilities. Collaborative and inspiring working environment. Opportunities to participate in industry events and networking. Show more Show less

Company Description International Institute of Hotel Management (IIHM) is part of the IndiSmart Group, offering extensive services in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM was the first in India to offer an International Degree in Hospitality Management, collaborating with Edinburgh Napier University, UK, and the University of West London. As the largest Hotel School Chain in India, IIHM has campuses in Kolkata, Delhi, Pune, Bangalore, Jaipur, Ahmedabad, Hyderabad, and Bangkok. IIHM partners with global institutions, providing students opportunities to study and work internationally, with over 3000 alumni working in renowned hotel chains worldwide. Role Description This is a full-time on-site role located in GOA for a Food and Beverage Service Faculty. The faculty member will be responsible for instructing students in the principles and practices of food service, providing knowledge about the food and beverage industry, and developing students’ culinary skills. Daily tasks include preparing and delivering lectures, hands-on training sessions, evaluating student performance, and ensuring that students are well-prepared for the hospitality industry. Qualifications Proficiency in Food Service, Food & Beverage, and Culinary Skills Strong Customer Service and Communication abilities Experience in the hospitality industry is an advantage Excellent written and verbal communication skills Ability to work independently and collaboratively Bachelor's degree in Hospitality Management or related field; teaching experience is a plus Show more Show less

Company Description International Institute of Hotel Management (IIHM) is a leading institution in Hospitality Management Education Training & Consultancy in India and South East Asia. IIHM offers globally recognized skills and International Degrees in Hospitality Management through collaborations with prestigious universities like The Edinburgh Napier University, UK and University of West London, London. With campuses in major cities across India and in Bangkok, IIHM provides students with opportunities for international exposure and hands-on experience in the hospitality industry. Job Location - GOA  Role Description This is a full-time on-site role as a Front Office Faculty (Rooms Division) at IIHM GOA . The role involves day-to-day task related to teach front office management within the rooms division of the hospitality industry. As a Room Division Faculty member, you will be responsible for teaching students about the management and operations of hotel rooms, including front desk, reservations. The role is full-time and located on-site in Hyderabad. You will collaborate with other faculty members to develop and deliver a dynamic and engaging curriculum that prepares students for successful careers in the hospitality industry. Qualifications Proficiency in hospitality management Excellent communication and interpersonal skills Experience in front office operations Degree in hospitality management with minimum 5 years industry experience in Hotel Industry Knowledge of hotel management software such as Opera, Super Heroes Knowledge of Latest trends and Technology used in Front office operations. Demonstrated ability to work effectively in a team environment Commitment to teaching, mentoring, and student success Ability to develop and deliver engaging and interactive course materials that meet the needs of diverse learners Show more Show less

Company Description The International Institute of Hotel Management (IIHM), founded in 1994, is part of the IndiSmart Group and offers comprehensive training in Hospitality Management Education. With campuses across India and abroad, including the UK, Thailand, and Canada, IIHM provides international degrees through collaborations with The Edinburgh Napier University, UK, and the University of West London, London. The Institute is renowned for its extensive alumni network and excellence in hospitality management education, training thousands of students who now work in top hotel chains worldwide. Role Description This is a full-time on-site role for a Housekeeping Faculty, located in GOA. The Housekeeping Faculty will be responsible for teaching and training students in the field of housekeeping, including developing curriculum, conducting lectures, and providing hands-on training. The role also involves maintaining up-to-date knowledge of industry standards, preparing lesson plans, and evaluating student performance. The faculty will ensure that students are equipped with the necessary skills and knowledge for a successful career in the hospitality industry. Requirements Graduation in Hospitality is a must with Minimum 05 Years of Experience in 5 Star hotels. If Masters will be preferred. Outstanding communication skills with a presentable and pleasant personality. Successful work experience with thinking ability, creative, strong in follow ups, and strong on team handling. Salary as per the Industry standards and knowledge Qualifications Teaching experience in Hospitality Management Expertise in Rooms Division Management Knowledge of Hotel Operations Strong communication and interpersonal skills Ability to mentor and guide students effectively Relevant certifications in Hospitality Management Master's degree in Hospitality Management or related field Experience & Skills - Previous experience in respective departments or related fields - Strong communication and interpersonal skills. - Ability to effectively convey complex concepts in a clear and understandable manner. - Detail-oriented with a commitment to excellence. - Teaching or training experience preferred. Show more Show less

Company Description International Institute of Hotel Management (IIHM) is part of the IndiSmart Group, offering comprehensive services in Hospitality Management Education, Training, and Consultancy across India and South East Asia. Founded in 1994, IIHM provides students the chance to earn an International Degree in Hospitality Management through partnerships with Edinburgh Napier University, UK, and the University of West London, London. Being the largest Hotel School Chain in India, IIHM has campuses in major Indian cities and Bangkok, Thailand. IIHM has connections with various international universities, enabling students to study and work globally in the hospitality industry. IIHM is hiring for below positions for their IIHS campus in Dehradun. Requirements Graduate from any discipline with minimum 2 year of experience in the Sales and Marketing department preferably hotels or allied industries. Designation can be looked in to for someone already working in Sales and Marketing for a Hotel Management College in Dehradun Good Communication skills with a presentable and pleasant personality. Need someone strong in follow ups and willing to travel. Role Description This is a full-time, on-site role for a Marketing and Admissions Coordinator located in Dehradun. The primary responsibilities include developing and implementing marketing strategies, managing the admissions process, coordinating with prospective students and their families, organizing promotional events, and ensuring effective communication between departments. Additional duties involve maintaining accurate records, conducting market research, and collaborating with academic and administrative staff to enhance the institute’s visibility and enrollment rates. Responsibilities 1. Marketing Strategy: 2. Admissions Management: 3. Recruitment Events: 4. Relationship Management: 5. Data Analysis and Reporting: 6. Collect and analyse data related to admissions, inquiries, conversions, and enrollment trends, prepare regular reports and dashboards to track key performance indicators and inform strategic decision-making, identify opportunities for process improvement and optimization based on data insights. Qualifications - Graduate / Bachelor's degree in Marketing, Communications, Hospitality Management, or related field. - 2-3 years of experience in marketing and admissions, preferably in the education or hospitality industry. - Strong interpersonal and communication skills, with the ability to interact effectively with diverse audiences. - Excellent organizational and project management abilities, with attention to detail and deadlines. - Proficiency in social media platforms and CRM systems. - Passion for education and the hospitality industry, with a commitment to student success and engagement. Show more Show less

Job Title: Food Production Faculty Job Location - Dehradun Job Type: Full-Time Job Overview: International Institute of Hotel Management (IIHM), is seeking a passionate and experienced Food Production Faculty to join our academic team. The ideal candidate should have strong industry experience in culinary arts and a flair for teaching aspiring hospitality professionals. Key Responsibilities: Deliver engaging theoretical and practical sessions in Food Production as per the IIHM curriculum. Train students in culinary techniques, kitchen operations, and modern food trends. Develop lesson plans, assignments, and assessments to ensure an effective learning experience. Guide students in food safety, hygiene, and professional kitchen management. Mentor students in competitions, internships, and career development. Stay updated with the latest industry trends and incorporate them into teaching. Collaborate with other faculty members for academic and research activities. Job Description: Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality Effective communicator with a positive outlook & well behaved mannerism Requirements: Educational Qualification: Bachelor’s or Master’s degree in Hotel Management / Culinary Arts from a recognized institution. Experience: Minimum 3-5 years of industry experience in a professional kitchen and at least 1-2 years in an academic or training role. Strong expertise in Indian & International cuisines and modern culinary techniques. Excellent communication and presentation skills. Passion for teaching and mentoring students. Preferred Qualifications: Certification in food safety, HACCP, or culinary training programs. Experience in curriculum development and academic research. Exposure to hospitality education and training methodologies. Salary as per industry standards, your own experience, exposure, personality and knowledge. Show more Show less

Company Description International Institute of Hotel Management (IIHM) is the largest Hotel School Chain in India, offering globally recognized skills and International Degrees in Hospitality Management. With campuses in various cities in India and Bangkok, IIHM provides students with the opportunity to study and work in countries like the UK, USA, Canada, and South East Asia. The Institute has a strong alumni network working in renowned hotel chains worldwide. Role Description This is a full-time, on-site role for a General Manager located in GOA Panaji. The General Manager will be responsible for leading the sales team, developing strategies to drive revenue growth, and ensuring the hotel meets its sales targets, overseeing day-to-day operations, managing staff, ensuring guest satisfaction, and driving profitability. Additionally, the General Manager will be involved in strategic planning, budgeting, and business development initiatives. Qualifications Leadership, Management, and Communication skills Experience in the hospitality industry Financial acumen and budgeting skills Customer service and problem-solving skills Strategic planning and business development skills Bachelor's degree in Hospitality Management or related field Previous experience as a General Manager or in a similar role Bachelor's degree in Business Administration, Marketing, or a related field (Master's degree preferred) Proven experience in a sales leadership role within the hospitality industry, preferably in a 3/4-star hotel Strong leadership and communication skills Excellent negotiation and presentation skills Ability to work in a fast-paced environment and meet deadlines Sales and Business Development skills Sales Operations and Team Management skills Customer Service skills Excellent communication and interpersonal skills Strategic thinking and problem-solving abilities Experience in the education or hospitality industry is a plus Bachelor's degree in Business Administration, Marketing, or a related field Proven track record in sales and marketing Key Responsibilities - Develop and implement sales strategies to achieve revenue targets - Set up, Lead and manage the sales team to ensure high performance and productivity - Identify new business opportunities and build strong relationships with clients - Collaborate with other departments to ensure seamless guest experience - Monitor market trends and competitors to adjust strategies accordingly Show more Show less

Company Description International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in collaboration with The Edinburgh Napier University, UK, and the University of West London, London. With campuses in major Indian cities and Bangkok, IIHM provides students with global learning pathways, including partnerships with institutions in the UK, USA, Australia, Canada, and other regions. Over 3000 students have launched successful careers through IIHM's programs, joining renowned hotel chains worldwide. Role Description This is a full-time, on-site role for a Pastry Chef Lecturer located in the Kolkata metropolitan area. As a Pastry Chef Lecturer, you will be responsible for providing top-notch instruction to aspiring pastry chefs and baking professionals, helping them develop the technical expertise, creativity, and business acumen required for success in the pastry industry. The ideal candidate will have extensive hands-on experience, strong teaching abilities, and a passion for educating the next generation of pastry chefs. Key Responsibilities: Develop and deliver engaging, high-quality curriculum for pastry and baking courses. Teach both theoretical and practical aspects of pastry arts, including cake decoration, bread making, sugar work, chocolate work, and advanced pastry techniques. Demonstrate industry-relevant techniques, tools, and equipment in the classroom and practical sessions. Assess students' progress and provide constructive feedback to support their learning journey. Stay updated on the latest trends, techniques, and innovations in the pastry world to ensure course content is current and relevant. Mentor and guide students, preparing them for careers in the pastry and culinary fields. Create a positive, interactive, and professional learning environment that fosters student engagement and growth. Collaborate with the faculty team to continuously improve course materials and teaching methods. Participate in the development of workshops, seminars, and other extracurricular activities related to pastry and culinary arts. Qualifications & Skills: Proven experience as a Pastry Chef, with a strong portfolio of work in professional kitchens or pastry establishments. A formal culinary qualification or degree in Pastry Arts or a related field. Minimum of 3-5 years of experience working in a pastry kitchen or teaching pastry arts. Previous experience in teaching or training students is highly desirable. Exceptional communication, presentation, and interpersonal skills. Strong organizational and time-management abilities. Passion for culinary arts and a desire to share knowledge and skills with students. A commitment to high standards and a focus on excellence in pastry and baking. Benefits: Competitive salary with performance-based incentives. Opportunities for career development and advancement. Access to state-of-the-art kitchen facilities. Collaborative and inspiring working environment. Opportunities to participate in industry events and networking. Show more Show less

Company Description IIHM Institute of Hospitality Skills (IIHS) is part of the International Institute of Hotel Management (IIHM), offering comprehensive services in Hospitality Management Education, Training, and Consultancy across India and South East Asia. Founded in 1994, IIHM provides students the chance to earn an International Degree in Hospitality Management through partnerships with Edinburgh Napier University, UK, and the University of West London, London. Being the largest Hotel School Chain in India, IIHM has campuses in major Indian cities and Bangkok, Thailand. IIHM has connections with various international universities, enabling students to study and work globally in the hospitality industry. IIHM is hiring for below positions for their IIHS campus in Shillong . Requirements Graduate from any discipline with minimum 2 year of experience in the Sales and Marketing department preferably hotels or allied industries. Designation can be looked in to for someone already working in Sales and Marketing for a Hotel Management College in Shillong Good Communication skills with a presentable and pleasant personality. Need someone strong in follow ups and willing to travel. Role Description This is a full-time, on-site role for a Marketing and Admissions Coordinator located in Shillong. The primary responsibilities include developing and implementing marketing strategies, managing the admissions process, coordinating with prospective students and their families, organizing promotional events, and ensuring effective communication between departments. Additional duties involve maintaining accurate records, conducting market research, and collaborating with academic and administrative staff to enhance the institute’s visibility and enrollment rates. Responsibilities 1. Marketing Strategy: 2. Admissions Management: 3. Recruitment Events: 4. Relationship Management: 5. Data Analysis and Reporting: 6. Collect and analyse data related to admissions, inquiries, conversions, and enrollment trends, prepare regular reports and dashboards to track key performance indicators and inform strategic decision-making, identify opportunities for process improvement and optimization based on data insights. Qualifications - Graduate / Bachelor's degree in Marketing, Communications, Hospitality Management, or related field. - 2-3 years of experience in marketing and admissions, preferably in the education or hospitality industry. - Strong interpersonal and communication skills, with the ability to interact effectively with diverse audiences. - Excellent organizational and project management abilities, with attention to detail and deadlines. - Proficiency in social media platforms and CRM systems. - Passion for education and the hospitality industry, with a commitment to student success and engagement. Show more Show less

The Accountant is responsible for managing day-to-day financial transactions, maintaining accurate financial records, preparing financial reports, ensuring compliance with accounting standards & regulations, supporting audits and budgeting processes