Food Production Faculty

0 years

3 - 4 Lacs

Posted:5 days ago| Platform: SimplyHired logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

  • Deliver engaging lectures and practical sessions in Food Production (Basic to Advanced).
  • Teach Indian, Continental, Bakery & Confectionery, and other global cuisines.
  • Develop lesson plans, lab manuals, and assessment tools as per the academic curriculum.
  • Ensure student learning outcomes through interactive and experiential pedagogy.
  • Supervise kitchen labs and ensure adherence to food safety and hygiene standards.
  • Guide students in culinary projects, skill competitions, and internship training.
  • Conduct internal assessments, viva voce, and practical evaluations as per university norms.
  • Stay updated with industry trends and introduce new techniques and modern equipment.
  • Assist in organizing culinary workshops, food festivals, events, and guest lectures.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Paid sick time
  • Provident Fund

Schedule:

  • Day shift

Language:

  • English (Preferred)

Work Location: In person

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You