Food Production/ Chef/ Bakery-KItchen- Faculty-Navi Mumbai

2 - 7 years

2 - 5 Lacs

mumbai mumbai suburban mumbai (all areas)

Posted:23 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Opportunity: Faculty Food Production

Organization:

Eligibility:

  • Bachelor’s or Master’s Degree in Hotel Management (Freshers can apply)
  • Flexible, with a positive attitude and good communication skills

Key Responsibilities:

  1. Teaching and conducting practical sessions in

    Food Production

  2. Counselling and mentoring

    students
  3. Supporting

    training and placement

    activities
  4. Teaching additional subjects beyond core specialization
  5. Participating in departmental and university promotional activities
  6. Handling

    examinations, paper setting, and evaluations

  7. Attending staff meetings and contributing to

    general administration

  8. Writing and publishing

    research proposals, papers, and journals

  9. Attending and speaking at

    conferences and seminars

  10. Preparing bids for

    funding and research projects

  11. Any other responsibilities assigned as needed

To Apply:

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