109 Food Handling Jobs - Page 2

Role Overview: You will be participating in a Food Safety Audit Webinar that covers Audit Preparation and Standard Operating Procedures (SOPs) in a comprehensive one-day online session. The webinar is scheduled for November 11, 2025, and aims to equip you with the necessary knowledge and skills to prepare a food outlet for third-party audits, develop effective SOPs, and set up a compliant kitchen. Key Responsibilities: - Learn about Audit Zones & Red Flags: Understand what inspectors look for and how to address common non-conformities effectively. - Master SOPs Implementation: Gain insights into writing and implementing SOPs related to hygiene, sanitation, and food handling. - Ensure Kitchen...

Role Overview: As an Entry Level Management position in the kitchen at JW Marriott Hotel Kolkata, your primary focus will be on successfully achieving daily objectives. You will assist in leading staff members while personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards to ensure a clean and safe kitchen environment. - Oversee the production and preparation of culinary items, coordinating with Restaurant and Banquet departments for service and event ...

As a Restaurant Server at our establishment, you will play a vital role in creating truly memorable dining experiences for our guests. Your warm welcome, inspired recommendations, and seamless service from the beginning to the end of their meal will leave a lasting impression. **Your day-to-day responsibilities will include:** - Striving to exceed our guests" expectations by delivering high standards with our unique flair - Ensuring the kitchen is well-stocked, clean, and safe for all team members - Assisting with washing up and other kitchen duties whenever necessary - Minimizing waste and promptly reporting any safety incidents or equipment issues to your supervisor - Taking on additional ...

As an Intern at the Front House, your main role will involve warmly greeting every guest and accurately taking orders for dine-in, takeaway, or over the phone. You will be responsible for handling customer questions, suggesting popular items, and upselling where appropriate. Additionally, you will prepare a wide range of espresso-based drinks, brewed coffee, frappes, teas, and specialty beverages following standard recipes and presentation styles to ensure quality and consistency. It will be vital for you to adhere to caf hygiene protocols, including food handling, handwashing, and station sanitation, while also keeping service counters, barista stations, and common areas tidy at all times. ...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

As a Food Server at Jhankar Haveli in Jodhpur, Rajasthan, your role will involve delivering exceptional guest service in the restaurant and rooftop dining areas. Your responsibilities will include: - Taking and delivering food and beverage orders to guests - Ensuring that dishes meet quality and presentation standards - Maintaining cleanliness and organization in the dining spaces - Handling guest queries and contributing to a welcoming environment - Upholding the heritage charm of Jhankar Haveli To excel in this role, you should possess the following qualifications: - Strong customer service and communication skills - Prior experience in Food & Beverage service is preferred - Basic knowledg...

Additional Information Job Number 25172525 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Exp...

Role Overview: As an Entry Level Kitchen Management position at Le Meridien Gurgaon Delhi NCR, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff and personally contribute to various areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also maintaining the operating budget effectively. Key Responsibilities: - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate with Restaurant and Banquet departments for service and event timings. - Supervise an...

We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operation...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...

Company Description Chinese Wok is a company based out of 8587 Edinburgh Center Dr, Minneapolis, Minnesota, United States. The company aims to provide exceptional Asian cuisine through its various outlets. Using the freshest ingredients and authentic recipes, Chinese Wok offers a delightful dining experience for its customers. The company values customer satisfaction and quality service. Role Description This is a full-time, on-site role located in Bengaluru for an Associate. The Associate will be responsible for day-to-day tasks such as assisting with customer orders, maintaining cleanliness and organization of the work area, and supporting the kitchen staff. The Associate will also be invo...

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

Your role as a Cinema Kitchen Supervisor involves maintaining food handling and sanitation standards at all times. You will oversee the production and preparation of culinary items, ensuring employees keep their work areas clean and sanitary. Additionally, you will coordinate service and timing of events and meals with Operations departments, comply with loss prevention policies, and strive to improve service performance. Key Responsibilities: - Maintain food handling and sanitation standards - Perform all duties of cinema kitchen area employees in high sale times - Oversee production and preparation of culinary items - Ensure employees keep their work areas clean and sanitary - Coordinate s...

Job Description: You will be responsible for overseeing the food and beverage service operations, ensuring high-quality customer service, and maximizing profitability. As the F&B Service Manager, your role will involve managing and training the F&B service staff, ensuring smooth and efficient service delivery, maintaining inventory and supplies, handling customer inquiries and complaints, collaborating with the kitchen staff to ensure timely and accurate food delivery, and monitoring and adhering to health and safety regulations. Key Responsibilities: - Manage and train the F&B service staff - Ensure smooth and efficient service delivery - Maintain inventory and supplies - Handle customer in...

Additional Information Job Number 25163234 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in...

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Adheres to all safety and sanitation standards. Prepares food in a timely manner at specified meal times. Responds to community issues or concerns that may occur in the dining room. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in ...

Additional Information Job Number 25155192 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years ...

Additional Information Job Number 25153523 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

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**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

You are seeking a Food and Beverage Supervisor for Ayur Bethaniya Ayurveda Hospital. As a candidate, you should possess a minimum of 2 to 3 years of experience in F&B. Proficiency in English, Hindi, and Malayalam is required, with the ability to read and write in Malayalam. Immediate appointment is available with a salary range of Rs.20,000/- to Rs.25,000/- per month. Your responsibilities will include: - Demonstrating good knowledge of guest satisfaction, cleanliness, customer service, guest service, food handling, and handling complaints related to service delivery and resolution. The benefits of this position include: - Food and accommodation will be provided. If you are interested in thi...

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per r...

Multi-Cuisine Restaurant Sous Chef (Continental Cuisine), Muscat, Oman Job Description We are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience. As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and assist management in Concept building& Menu design, Recipe costing, Waste Management and training team members. Your role will be to ensure smooth operation of the restaurant with emphasis on quality, creative presentation within the guidelines of the standardized menu, leading by example, demonstrating initiative and a strong work ethics...