*Key Responsibilities*1. *Greet and assist visitors*: Welcome guests, respond to inquiries, and direct them to the relevant personnel.2. *Manage Food And Beverage Serviceoperations*: Answer phone calls, respond to emails, and handle mail and packages.3. *Provide customer service*: Resolve customer complaints, provide information, and support to customers.4. *Maintain office supplies and equipment*: Order supplies, maintain equipment, and ensure the service area is tidy and organized.5. *Maintain confidentiality*: Handle sensitive and confidential information with discretion.*Requirements*1. *Education*: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.2. *Experience*: 0-1 year of experience in a front office or customer service role.3. *Skills*: Excellent communication, interpersonal, and organizational skills; proficiency in Microsoft Office and other software applications.4. *Language*: Fluency in English; additional languages an asset.