Food & Beverage Service Associate

*Key Responsibilities* 1. *Greet and assist visitors*: Welcome guests, respond to inquiries, and direct them to the relevant personnel. 2. *Manage Food And Beverage Serviceoperations*: Answer phone calls, respond to emails, and handle mail and packages. 3. *Provide customer service*: Resolve customer complaints, provide information, and support to customers. 4. *Maintain office supplies and equipment*: Order supplies, maintain equipment, and ensure the service area is tidy and organized. 5. *Maintain confidentiality*: Handle sensitive and confidential information with discretion. *Requirements* 1. *Education*: High school diploma or equivalent required; degree in hospitality, business, or related field preferred. 2. *Experience*: 0-1 year of experience in a front office or customer service role. 3. *Skills*: Excellent communication, interpersonal, and organizational skills; proficiency in Microsoft Office and other software applications. 4. *Language*: Fluency in English; additional languages an asset.