Food & Beverage Manager

We are seeking a dynamic and experienced Food & Beverage Manager to join our team at Grand Mercure Mysore, India. As a key member of our hospitality management team, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional service quality and guest satisfaction.

• Lead and manage the food and beverage department, maintaining high standards of service and product quality
• Develop and implement innovative strategies to enhance guest experience and increase revenue
• Oversee inventory management, cost control, and budget planning for the department
• Recruit, train, and mentor food and beverage staff, fostering a collaborative and customer-focused environment
• Ensure compliance with food safety regulations and company policies
• Collaborate with the culinary team to create and update menus, incorporating local and international cuisine trends
• Coordinate and supervise special events, banquets, and catering services
• Analyze guest feedback and implement improvements to enhance overall satisfaction
• Work closely with other departments to ensure seamless operations and maximize efficiency
• Monitor industry trends and competitor activities to maintain a competitive edge

• Bachelors degree in Hospitality Management, Business Administration, or related field
• Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
• Proven track record in banquet and event management
• Strong leadership skills with the ability to motivate and develop team members
• Excellent communication and interpersonal abilities
• Proficiency in MS Office, Opera Systems, and other food & beverage management software
• In-depth knowledge of food safety and sanitation regulations
• Financial acumen with experience in budgeting and cost control
• Strong problem-solving skills and ability to make quick, effective decisions
• Familiarity with local cuisine and cultural preferences in Mysuru and surrounding regions
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Innovative mindset with a passion for creating exceptional dining experiences