Food & Beverage Manager

• Operations Management: Direct daily activities of all food & beverage outlets, from room service to large events, ensuring efficiency.
• Staff Management: Recruit, train, schedule, and supervise F&B staff (chefs, servers, bartenders) to deliver excellent service.
• Financial Control: Develop budgets, monitor revenues/expenses, control costs, and negotiate with vendors to maximize profit.
• Menu & Quality: Develop appealing menus, maintain high food/beverage quality, and ensure presentation standards.
• Customer Satisfaction: Handle guest feedback, resolve complaints, and ensure superior guest experiences.
• Inventory & Procurement: Manage ordering, minimize waste, control stock, and ensure compliance with suppliers.
• Compliance: Enforce health, safety, and sanitation regulations.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹52,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person