Food and Beverage Manager

Hello,

Greeting from Quess Corp!!

Hope you are doing well

we have job opportunity with one of our client

F&B Manager

Location – Mumbai

Experience – 5+yrs

Qualification – Graduate / PG ( Hospitality / Hotel Management)

Key Responsibilities

• Menu Planning & Customization

• Develop and regularly update menus, considering dietary preferences, health restrictions, and seasonal items.
• Collaborate with Residence chefs to introduce new culinary concepts, fine dining experiences, and themed events.

• Service & Guest Experience

• Maintain exceptional levels of internal and external customer service, ensuring all guest experiences are memorable and personalized.
• Address special requests, complaints, and feedback promptly and discreetly.
• Coordinate F&B deliveries and service for private events and gatherings.

• Staff Management

• Recruit, train, schedule, and oversee household & Outsourced F&B staff, including servers, bartenders, and support personnel.
• Conduct performance evaluations, resolve staff disputes, and foster a positive, high-performance work environment.
• Organize regular training on luxury service standards and protocols.

• Procurement & Inventory Management

• Oversee selection and ordering of premium ingredients, beverages, wines, and supplies while managing inventory.
• Ordering as directed by the PD’s from time to time
• Build and maintain relationships with top suppliers, sommeliers, and specialty vendors for exclusive products.

• Budget & Financials

• Manage budgets, track expenses, and prepare reports on F&B costs and performance.
• Optimize spending without compromising on exceptional quality.

• Quality Assurance & Safety

• Enforce stringent food safety, hygiene, and health compliance standards.
• Conduct regular audits of service areas to ensure regulatory adherence.

• Collaboration

• Coordinate with other household departments (housekeeping, security, Kitchen Team ) for seamless operations, especially during private functions or travel.
• Liaise with external caterers, event planners, and hospitality professionals for large-scale private events.

• Additional Duties

• Remain updated on culinary trends, luxury service innovations, and introduce relevant upgrades.

Maintain utmost discretion and confidentiality at all times