Food and Beverage Manager

F&B Manager (Food & Beverage Manager)

Company:
Sylcon Group

Location:
Kochi, Kerala

Job Type:
Full-time

About Us:

Sylcon, founded in 1942 by Mr. K. Hamzoo, is a legacy retail group with a strong presence in fashion, supermarkets, and restaurants. With over 80 years of excellence, we are now expanding our food and beverage vertical and are looking for a dynamic F&B Manager to lead our culinary and dining experiences.

Job Description:

We are seeking an experienced and passionate F&B Manager to oversee the daily operations of our restaurant(s) and ensure exceptional customer dining experiences. The ideal candidate will be responsible for managing staff, optimizing profitability, maintaining quality standards, and driving innovation in our F&B offerings.

Key Responsibilities:

• Operational Management:
• Oversee day-to-day operations of the restaurant(s), including kitchen and front-of-house.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage inventory, stock levels, and supplier relationships.
• Customer Experience:
• Maintain high standards of service, food quality, and presentation.
• Handle customer feedback and resolve complaints promptly.
• Implement strategies to enhance guest satisfaction and loyalty.
• Financial Management:
• Monitor budgets, control costs, and maximize profitability.
• Analyze sales reports and develop action plans to achieve targets.
• Optimize pricing strategies and menu engineering.
• Team Leadership:
• Recruit, train, and supervise F&B staff.
• Foster a positive and collaborative work environment.
• Conduct performance reviews and provide constructive feedback.
• Innovation & Growth:
• Develop and launch new menus, promotions, and concepts.
• Stay updated with industry trends and incorporate best practices.
• Drive marketing initiatives to increase footfall and revenue.

Job Types: Full-time, Permanent

Pay: From ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person