Food And Beverage Controller

3 - 8 years

3 - 6 Lacs

Posted:1 hour ago| Platform: Naukri logo

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Work Mode

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Job Type

Full Time

Job Description

Position:

Key Responsibilities:

  • Oversee and manage food and beverage cost controls across all outlets.
  • Monitor daily operational metrics, stock levels, wastage, and variance reports.
  • Ensure compliance with internal processes and SOPs related to inventory and procurement.
  • Collaborate with procurement, kitchen, and finance teams for accurate costing and inventory tracking.
  • Assist in preparing and managing departmental budgets.
  • Analyze consumption patterns and recommend cost optimization strategies.
  • Implement effective systems for tracking and controlling food costs.

Requirements:

  • Proven experience as an F&B Controller in restaurants or hospitality (senior-level preferred).
  • Strong knowledge of cost control, budgeting, and inventory management.
  • Hands-on experience with POS systems, inventory management software, and Excel.
  • Detail-oriented with excellent analytical and problem-solving skills.
  • Strong communication, coordination, and team collaboration abilities.

Share cv on supriya.y@jonesrecruitzo.com or 9364093758

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Jones Recruitzo logo
Jones Recruitzo

Staffing and Recruitment

New York

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