489 Cafe Jobs

Job description We have a walk in interview, on Tomorrow (03rd November to 4th November) at -Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC ...

Responsibilities: * Greet guests, serve meals & drinks, maintain cleanliness * Assist with banquets, catering events, room service requests * Manage steward activities at hotel and in restaurants * Provide exceptional guest service Accessible workspace Flexi working Free meal Office cab/shuttle House rent allowance Employee state insurance Provident fund Capability building program Leave encashment Job/soft skill training

Floor Manager / Senior Captain/ Asst Restaurant Manager with excellent communication skills in English, guest service, guest handling must. Urgent joining reqd. Call on 9930060601 for interview schedule. Good food and Beverage service knowledge must.

Counter Staff/Counter Sales/Team Member-Front Staff & Kitchen Staff Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulations. Manage inventory levels and order supplies as needed. Monitor and maintain the cleanliness and organization of the outlet. 1. Staff Management: Recruit, train, and supervise outlet staff. Schedule shifts and allocate responsibilities to ensure optimal staffing levels. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. 1. Customer Service: Ensure that custom...

Roles and Responsibilities Greet customers warmly upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring all necessary details are recorded correctly. Serve food and beverages promptly, maintaining high standards of quality control. Ensure cleanliness and organization of dining areas, including tables, chairs, and floors. Provide exceptional customer service by being attentive to guests' needs throughout their visit. Desired Candidate Profile 0-3 years of experience in hospitality or related field (cafeteria management). Strong communication skills for effective interaction with customers. Ability to work well under press...

Responsibilities: Follow health & safety protocols at all times Maintain cleanliness & organization of workspace Prepare high-quality beverages using specialty equipment Manage inventory levels of coffee, tea & supplies

Greetings from Theobroma Foods Pvt Ltd!!! We are looking for QSR / Restaurant / Cafe talent to join our team! Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to th...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Looking for an energetic talent to launch our Pune stores shortly Opening: Team Member/Sr. Team Member Job Location: Pune Contact us for more information Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com

A Barista at ALDO CAFE is the face of our coffee experience. This role requires a perfect blend of technical expertise in coffee preparation and exceptional customer service to create a welcoming and memorable environment for every guest. Core Responsibilities & Duties 1. Coffee & Beverage Mastery Expert Preparation: Prepare and serve all hot and cold beverages (espresso drinks, drip coffee, teas, smoothies, etc.) consistently following established recipes and quality standards. Espresso & Milk Art: Operate and maintain the espresso machine and grinders. Execute proper espresso extraction and master milk steaming/texturing for lattes and cappuccinos. Custom Orders: Accurately take and fulfil...

Dear Candidate, Greetings from RightHire! We've been retained by a leading multi-billion business conglomerate to fulfil its manpower requirement. And currently, we're scouting for Sr Area Manager- Convenience Stores and Cafes business (QSR vertical) to be based out at its corporate office, Navi Mumbai. Core Responsibilities: Job Description Convenience/Wild Bean Caf (75% of role) The Marketing Offer Manager is responsible for coordination of the day to day operation of Convenience Stores/Wild Bean Cafes in a particular region. He/ she will also be responsible for the growth and profitability of their portfolio of locations, ensuring compliance to Indian government requirements and the compa...

We are looking for an energetic and customer-focused Caf Captain to lead our caf operations. The ideal candidate will be responsible for managing the caf team, ensuring smooth day-to-day operations, and providing excellent guest experiences. Key Responsibilities: Prepare and serve coffee, beverages, and light snacks as per standard recipes. Interact with customers, take orders, and ensure a pleasant experience. Maintain cleanliness and organization of the counter and equipment. Ensure consistent product quality and presentation. Manage billing and POS operations efficiently. Handle walk-in customer queries and assist with menu recommendations. Support caf team in daily operations and service...

Location: Walters, Balewadi, Pune Department: Operations Reporting To: Outlet Manager / Shift Supervisor Employment Type: Full-Time / Part-Time (as applicable) Job Summary: We are looking for enthusiastic and customer-focused individuals to join our team as Counter Staff at our Walters QSR outlet in Balewadi, Pune. The ideal candidate should be passionate about delivering excellent service, quick on their feet, and capable of handling high-volume customer interactions with a smile. Key Responsibilities: Greet customers warmly and take accurate food & beverage orders at the counter or POS system Upsell menu items and suggest combos/promotions Handle cash, UPI, and card transactions efficientl...

To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation To take the guest’s order correctly and with appropriate courtesy Perks and benefits Incentives + insurance + Allowance + loyalty Bonus

cafe manager overseeing all aspects of a cafe's daily operations, including managing staff, controlling inventory and budgets, ensuring customer satisfaction Send resume at capitalhrkolkata@gmail.com Call/Whats app - 9073207713

Responsibilities: Assist Head Chef with menu planning, inventory management & cost control Collaborate on food preparation methods & presentation techniques Ensure high-quality ingredients & customer satisfaction

Responsibilities: Prepare coffee drinks with expertise Greet customers, take orders, serve food & beverages Maintain cleanliness, stock inventory Manage cafe operations efficiently Follow safety protocols at all times

Responsibilities: * Tea and Coffee Preparation * Snacks - Vada, Bhajji, Bonda, preparation and cooking * prepare chat items such as bhel puri, dhahi puri, masala puri etc. * prepare fresh juices and milk shakes, * Prepare sandwich, burger & pizza...

We organize events such as Birthday, Anniversary,etc.. with a decorations and quality theater systems. We are looking for a candidate who can handle customer requirements, decoration updates and supporting activities for customer satisfaction. Perks and benefits Incentives will be provided based on the sales

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end.

Responsibilities: * Train staff on coffee knowledge & techniques * Ensure customer satisfaction through prompt service * Oversee cafe operations & inventory management * Collaborate with kitchen team on menu development

Role & responsibilities Preferred candidate profile

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upho...

Responsibilities: * Operate coffee maker equipment safely and efficiently * Follow cafe menu guidelines for beverage preparation * Maintain cleanliness and organization of work area

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.