Food And Beverage Controller

1 - 5 years

2 - 6 Lacs

mumbai navi mumbai mumbai (all areas)

Posted:21 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage food costing, wastage control, and cost control processes to ensure efficient operations.
  • Conduct regular inventory audits to identify areas of improvement in stock management.
  • Develop and implement effective strategies for minimizing waste and reducing costs.
  • Collaborate with kitchen staff to optimize menu planning, portion sizes, and ingredient usage.
  • Analyze sales data to inform pricing decisions and maintain profitability.

Desired Candidate Profile

  • 1-5 years of experience in F&B controlling or related field (hotels & restaurants).
  • Strong knowledge of food costing principles and practices.
  • Excellent analytical skills for identifying trends and making informed recommendations.
  • Ability to work effectively under pressure in a fast-paced environment.

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