F&B Manager

As an F&B Manager at our company, your role will involve overseeing the daily operations of the food and beverage outlets to ensure smooth service and high customer satisfaction. You will be responsible for monitoring food quality, presentation, and hygiene standards in adherence to health and safety regulations. Your key responsibilities will include: - Leading, training, and supervising F&B staff, including servers, kitchen staff, and bar personnel. - Scheduling staff shifts and managing attendance to ensure adequate staffing during peak hours. - Providing ongoing training and development to team members to improve performance. - Coordinating and managing relationships with F&B suppliers and vendors. - Monitoring inventory levels, ensuring timely restocking of food and beverages. - Negotiating contracts and pricing with vendors for cost efficiency without compromising quality. - Planning, organizing, and overseeing special events such as corporate events, weddings, parties, etc. - Ensuring that the facade glass and general exterior cleanliness of the establishment is maintained. - Managing budgets and financial targets for the F&B department. - Monitoring customer feedback and working to improve guest experiences. - Ensuring compliance with food hygiene, safety standards, and all legal regulations. - Maintaining communication with vendors for all aspects related to F&B supplies, services, and maintenance. - Generating reports on key metrics, including sales performance, staff efficiency, event success, and vendor performance. Qualifications required for this role include: - Bachelors degree in Hospitality Management, Business, or a related field. - Proven experience (5+ years) in managing food and beverage operations. - Strong leadership, communication, and organizational skills. - Experience in vendor management, contract negotiations, and event planning. - Familiarity with health and safety regulations.,