F&B Manager

Looking for Student Mess Handling

Food and Beverage Manager Responsibilities:

· Designing delicious and attractive menus and continuously making improvements.

· Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

· Building positive relationships with food and beverage vendors.

· Adhering to the food and beverage budget.

· Managing daily food and beverage operations.

· Following food and safety regulations.

· Maintaining positive customer relationships, processing complaints, and responding to customer needs.

· Assisting with marketing events.

· Creating and enforcing restaurant policies, targets, and KPIs.

· Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements:

· Minimum of 10 years experience in the hospitality industry, with an emphasis on food and beverages.

· food service management degree may be advantageous.

· In-depth knowledge of the food industry.

· Strong working knowledge of related computer software, including restaurant management software.

· Ability to adhere to budgets and meet financial targets.

· Exceptional organizational, leadership, problem-solving, and communication skills.

· Ability to forecast food and beverage needs.

· Excellent customer service skills.

· Great delegation skills.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person