Should be a Graduate / Diploma in Hotel Management with 10- 12 years of experience in hotel operations and at least 3 years as F&B Manager of a business / leisure hotel Functions as the strategic business leader of property operations and acts as Resort Manager in his/her absence. Areas of responsibility include Food and Beverage, Front Office, Recreation, Housekeeping and Event Management, where applicable. Position works with department heads to develop and implement the operations strategy and ensuring implementation of service strategy and brand initiatives. The position ensuring operations and meet the hotel’s target customer needs, ensuring employee satisfaction, focuses on growing revenues and maximizes financial performance Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Experience: Operations: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Education and Experience Should be a Diploma in Hotel Management with a minimum of 10 years of relevant experience Age: 35 - 40 years Job summary To direct and guide the F&B operation in providing highest level of hospitality to guests and ensures high standard of F&B in all the outlets such as Banquets, Restaurant, Bar etc., as per international standards in order to achieve maximum guest satisfaction and Company profitability, in an atmosphere of high employee morale. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person