Posted:5 hours ago|
Platform:
On-site
Full Time
Should be a Graduate / Diploma in Hotel Management with 10- 12 years of experience in hotel operations and at least 3 years as F&B Manager of a business / leisure hotel Functions as the strategic business leader of property operations and acts as Resort Manager in his/her absence. Areas of responsibility include Food and Beverage, Front Office, Recreation, Housekeeping and Event Management, where applicable. Position works with department heads to develop and implement the operations strategy and ensuring implementation of service strategy and brand initiatives. The position ensuring operations and meet the hotel’s target customer needs, ensuring employee satisfaction, focuses on growing revenues and maximizes financial performance Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Experience: Operations: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Sangam Hotel
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