We are looking for an experienced Plumber to join our hotel team. Work Includes: Fixing water pipes, taps, flush, sinks, etc. Repairing bathroom and kitchen plumbing. Taking care of water tanks, pumps, and geysers. Solving plumbing issues quickly in rooms and hotel areas. Keeping tools and plumbing areas clean and safe. Requirements: 2+ years of plumbing experience ITI or basic plumbing knowledge Honest, hardworking, and ready to work in shifts We Offer: Good salary Food and stay (if needed) Apply Now: share your CV at 8279377037 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
We're hiring a talented Artisan Baker skilled in sourdough, gluten-free, and vegan baking. The ideal candidate has a flair for modern presentation and a passion for creating high-quality breads and desserts. Hotel industry experience is preferred. Key Responsibilities: Bake artisan breads: sourdough, multigrain, gluten-free, etc. Create vegan and gluten-free desserts with modern presentation. Maintain hygiene, manage mise en place, and meet production timelines. Collaborate on menu planning and seasonal specials. Requirements: Proven baking experience (hotel background preferred). Knowledge of dietary baking (vegan/gluten-free). Creative presentation skills and attention to detail. Flexible to work mornings, weekends, or holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
The F&B Manager will oversee all aspects of the Food & Beverage department, including restaurant operations, room service, events, and guest satisfaction while ensuring profitability, quality control, and smooth coordination with the kitchen, housekeeping, and front office. Key Responsibilities Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards Design, implement, and continuously improve food & beverage service SOPs Ensure high levels of hygiene, safety, and compliance with FSSAI and local regulations Work closely with the Chef to plan seasonal menus, costings, and food presentation Manage inventory, vendor relationships, and cost control (food cost, wastage, pilferage) Handle guest complaints and feedback professionally to ensure a positive experience Recruit, train, and schedule F&B staff to maintain high service standards Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.) Collaborate with Sales & Marketing for promotional events, packages, and upselling Track and improve departmental KPIs: revenue, guest satisfaction, staff productivity Desired Candidate Profile Minimum 5–8 years of experience in F&B operations, with at least 2 years in a managerial role Strong leadership and people management skills Hands-on knowledge of F&B software (IDS, POS, inventory systems) preferred Excellent communication and guest interaction skills Proven ability to handle boutique or wellness-focused hospitality settings Knowledge of local cuisine, wellness food concepts, and dietary trends is a plus Why Join Us? Be part of a unique boutique hospitality brand Peaceful and spiritually enriching work environment in Rishikesh Opportunity to contribute creatively and make a lasting guest impact To Apply Send your updated resume with the subject line: Application for F&B Manager – Antalya Email: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹40,000.00 - ₹49,800.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 5 years (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
The F&B Manager will oversee all aspects of the Food & Beverage department, including restaurant operations, room service, events, and guest satisfaction while ensuring profitability, quality control, and smooth coordination with the kitchen, housekeeping, and front office. Key Responsibilities Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards Design, implement, and continuously improve food & beverage service SOPs Ensure high levels of hygiene, safety, and compliance with FSSAI and local regulations Work closely with the Chef to plan seasonal menus, costings, and food presentation Manage inventory, vendor relationships, and cost control (food cost, wastage, pilferage) Handle guest complaints and feedback professionally to ensure a positive experience Recruit, train, and schedule F&B staff to maintain high service standards Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.) Collaborate with Sales & Marketing for promotional events, packages, and upselling Track and improve departmental KPIs: revenue, guest satisfaction, staff productivity Desired Candidate Profile Minimum 5–8 years of experience in F&B operations, with at least 2 years in a managerial role Strong leadership and people management skills Hands-on knowledge of F&B software (IDS, POS, inventory systems) preferred Excellent communication and guest interaction skills Proven ability to handle boutique or wellness-focused hospitality settings Knowledge of local cuisine, wellness food concepts, and dietary trends is a plus Why Join Us? Be part of a unique boutique hospitality brand Peaceful and spiritually enriching work environment in Rishikesh Opportunity to contribute creatively and make a lasting guest impact To Apply Send your updated resume with the subject line: Application for F&B Manager – Antalya Email: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹40,000.00 - ₹49,800.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 5 years (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
The Accounts Manager will be responsible for overseeing all financial operations, including accounting, reporting, audits, taxation, and compliance. This role requires hands-on knowledge of hotel accounting practices, IDS software, and coordination with internal departments and external auditors. Key Responsibilities Manage day-to-day hotel accounting operations by standard accounting principles Prepare monthly, quarterly, and annual financial reports and statements Oversee accounts receivable/payable, ledger, payroll, and bank reconciliations Ensure timely tax filings, GST compliance, TDS, and other statutory obligations Handle internal and external audits efficiently Monitor budgets, control costs, and support cost-saving initiatives Manage inventory controls in coordination with F&B and other departments Support the General Manager and Management with financial analysis and forecasting Implement and manage accounting modules through IDS software Desired Candidate Profile Minimum 4–6 years of accounting experience in the hospitality industry Proficient in IDS software Strong understanding of hotel accounting, audit practices, and Indian taxation (GST, TDS, etc.) Experience in pre-opening hotel setups will be an added advantage Candidates from Rishikesh or nearby areas will be given preference To Apply Send your updated resume with the subject line: Application for Accounts Manager – Antalya Email: hr@antalyahotels..in or call 8279377037 Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Experience: minimum accounting: 5 years (Required) Language: English (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
The Accounts Manager will be responsible for overseeing all financial operations, including accounting, reporting, audits, taxation, and compliance. This role requires hands-on knowledge of hotel accounting practices, IDS software, and coordination with internal departments and external auditors. Key Responsibilities Manage day-to-day hotel accounting operations by standard accounting principles Prepare monthly, quarterly, and annual financial reports and statements Oversee accounts receivable/payable, ledger, payroll, and bank reconciliations Ensure timely tax filings, GST compliance, TDS, and other statutory obligations Handle internal and external audits efficiently Monitor budgets, control costs, and support cost-saving initiatives Manage inventory controls in coordination with F&B and other departments Support the General Manager and Management with financial analysis and forecasting Implement and manage accounting modules through IDS software Desired Candidate Profile Minimum 4–6 years of accounting experience in the hospitality industry Proficient in IDS software Strong understanding of hotel accounting, audit practices, and Indian taxation (GST, TDS, etc.) Experience in pre-opening hotel setups will be an added advantage Candidates from Rishikesh or nearby areas will be given preference To Apply Send your updated resume with the subject line: Application for Accounts Manager – Antalya Email: hr@antalyahotels..in or call 8279377037 Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Experience: minimum accounting: 5 years (Required) Language: English (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
As an Accounts Executive at Antalya Hotel, you will be responsible for managing the financial records and transactions of the hotel. This includes processing invoices, preparing financial statements, reconciling accounts, and ensuring all financial operations comply with standard accounting practices and hotel regulations. You will play a key role in financial planning and cost management. Key Responsibilities: Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements. Maintain accurate records of accounts payable and receivable. Ensure compliance with financial policies and regulations. Assist in budget preparation and financial forecasting. Coordinate with auditors during financial audits. Analyze financial data to identify trends and provide insights. Handle payroll processing and tax reporting. Assist in cost management and financial planning for the hotel. Qualifications: Bachelor's degree in a related field. Proven experience as an Accounts Executive or in a similar role, preferably in the hospitality industry. In-depth knowledge of accounting principles and financial regulations. Familiarity with accounting software and MS Office, especially Excel. Excellent analytical and numerical skills. Strong attention to detail and accuracy. Good organizational and time management skills. Ability to work independently and as part of a team. Strong communication and interpersonal skills. Professional certification (e.g., CPA) is a plus. Why Join Antalya Hotel? At Antalya Hotel, we foster a supportive and dynamic work environment. We offer opportunities for professional growth and the chance to be part of a team dedicated to providing unparalleled guest experiences. Our commitment to sustainability, wellness, and unique guest experiences makes us a standout destination in Rishikesh. How to Apply: Interested candidates are invited to send their resumes to [email protected] Antalya Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Experience: minimum accounting: 2 years (Required) Language: English (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person Expected Start Date: 01/07/2025
As an Accounts Executive at Antalya Hotel, you will be responsible for managing the financial records and transactions of the hotel. This includes processing invoices, preparing financial statements, reconciling accounts, and ensuring all financial operations comply with standard accounting practices and hotel regulations. You will play a key role in financial planning and cost management. Key Responsibilities: Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements. Maintain accurate records of accounts payable and receivable. Ensure compliance with financial policies and regulations. Assist in budget preparation and financial forecasting. Coordinate with auditors during financial audits. Analyze financial data to identify trends and provide insights. Handle payroll processing and tax reporting. Assist in cost management and financial planning for the hotel. Qualifications: Bachelor's degree in a related field. Proven experience as an Accounts Executive or in a similar role, preferably in the hospitality industry. In-depth knowledge of accounting principles and financial regulations. Familiarity with accounting software and MS Office, especially Excel. Excellent analytical and numerical skills. Strong attention to detail and accuracy. Good organizational and time management skills. Ability to work independently and as part of a team. Strong communication and interpersonal skills. Professional certification (e.g., CPA) is a plus. Why Join Antalya Hotel? At Antalya Hotel, we foster a supportive and dynamic work environment. We offer opportunities for professional growth and the chance to be part of a team dedicated to providing unparalleled guest experiences. Our commitment to sustainability, wellness, and unique guest experiences makes us a standout destination in Rishikesh. How to Apply: Interested candidates are invited to send their resumes to hr@antalyahotels.in Antalya Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Experience: minimum accounting: 2 years (Required) Language: English (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person Expected Start Date: 01/07/2025
As an Accounts Executive at Antalya Hotel, you will be responsible for managing the financial records and transactions of the hotel. This includes processing invoices, preparing financial statements, reconciling accounts, and ensuring all financial operations comply with standard accounting practices and hotel regulations. You will play a key role in financial planning and cost management. Key Responsibilities: Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements. Maintain accurate records of accounts payable and receivable. Ensure compliance with financial policies and regulations. Assist in budget preparation and financial forecasting. Coordinate with auditors during financial audits. Analyze financial data to identify trends and provide insights. Handle payroll processing and tax reporting. Assist in cost management and financial planning for the hotel. Qualifications: Bachelor's degree in a related field. Proven experience as an Accounts Executive or in a similar role, preferably in the hospitality industry. In-depth knowledge of accounting principles and financial regulations. Familiarity with accounting software and MS Office, especially Excel. Excellent analytical and numerical skills. Strong attention to detail and accuracy. Good organizational and time management skills. Ability to work independently and as part of a team. Strong communication and interpersonal skills. Professional certification (e.g., CPA) is a plus. Why Join Antalya Hotel? At Antalya Hotel, we foster a supportive and dynamic work environment. We offer opportunities for professional growth and the chance to be part of a team dedicated to providing unparalleled guest experiences. Our commitment to sustainability, wellness, and unique guest experiences makes us a standout destination in Rishikesh. How to Apply: Interested candidates are invited to send their resumes to hr@antalyahotels.in Antalya Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Experience: minimum accounting: 2 years (Required) Language: English (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person Expected Start Date: 01/07/2025
The IT Executive will be responsible for overseeing and maintaining all IT systems, networks, and software applications across the property. This includes managing hotel-specific systems such as IDS, PMS, and POS, as well as ensuring seamless connectivity, system security, and technical support for staff. Key Responsibilities: Hotel Software Management: Manage and troubleshoot IDS software (mandatory experience required). Support PMS (Property Management System) and POS (Point of Sale) operations. Coordinate with software vendors for updates, patches, and troubleshooting. Network & System Administration: Maintain LAN/WAN connectivity across the hotel premises. Manage and monitor internet access, bandwidth, and firewalls. Ensure uptime of all servers, printers, routers, and network devices. Hardware & Software Support: Provide day-to-day technical support to hotel staff for desktops, laptops, and peripherals. Install, configure, and maintain software and operating systems. Security & Surveillance: Oversee CCTV systems , access control, and security monitoring solutions. Ensure proper data backup protocols and antivirus protection. Implement cybersecurity best practices and respond to any data breaches or security threats. Communication Systems: Manage and troubleshoot email systems, telephone lines, and VoIP. Ensure seamless communication between departments through IT tools. Documentation & Compliance: Maintain IT asset records and software licenses. Prepare periodic reports on IT performance and system health. Required Qualifications & Skills: Proven experience in a similar IT role, preferably in the hospitality industry . Mandatory : Hands-on experience with IDS Software . Proficiency with PMS , POS , Windows OS, networking (TCP/IP), routers, switches, and Wi-Fi systems. Knowledge of hardware troubleshooting , server maintenance, and email setup/configuration. Experience with CCTV installation and maintenance . Ability to handle multiple tasks efficiently and work under pressure. Strong problem-solving skills and attention to detail. Excellent communication and interpersonal skills. Preferred Qualifications: Degree or diploma in IT, Computer Science, or related field. Certifications in Networking, Microsoft, or Security will be an advantage. Work Schedule: Full-time | 6 days a week | Shift-based availability as per operational requirements. How to Apply: Interested candidates can email their updated resume to: [email protected] Contact: 8279377037 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Shift: Rotational shift Work Days: Monday to Friday Weekend availability Weekend only Work Location: In person
The IT Executive will be responsible for overseeing and maintaining all IT systems, networks, and software applications across the property. This includes managing hotel-specific systems such as IDS, PMS, and POS, as well as ensuring seamless connectivity, system security, and technical support for staff. Key Responsibilities: Hotel Software Management: Manage and troubleshoot IDS software (mandatory experience required). Support PMS (Property Management System) and POS (Point of Sale) operations. Coordinate with software vendors for updates, patches, and troubleshooting. Network & System Administration: Maintain LAN/WAN connectivity across the hotel premises. Manage and monitor internet access, bandwidth, and firewalls. Ensure uptime of all servers, printers, routers, and network devices. Hardware & Software Support: Provide day-to-day technical support to hotel staff for desktops, laptops, and peripherals. Install, configure, and maintain software and operating systems. Security & Surveillance: Oversee CCTV systems , access control, and security monitoring solutions. Ensure proper data backup protocols and antivirus protection. Implement cybersecurity best practices and respond to any data breaches or security threats. Communication Systems: Manage and troubleshoot email systems, telephone lines, and VoIP. Ensure seamless communication between departments through IT tools. Documentation & Compliance: Maintain IT asset records and software licenses. Prepare periodic reports on IT performance and system health. Required Qualifications & Skills: Proven experience in a similar IT role, preferably in the hospitality industry . Mandatory : Hands-on experience with IDS Software . Proficiency with PMS , POS , Windows OS, networking (TCP/IP), routers, switches, and Wi-Fi systems. Knowledge of hardware troubleshooting , server maintenance, and email setup/configuration. Experience with CCTV installation and maintenance . Ability to handle multiple tasks efficiently and work under pressure. Strong problem-solving skills and attention to detail. Excellent communication and interpersonal skills. Preferred Qualifications: Degree or diploma in IT, Computer Science, or related field. Certifications in Networking, Microsoft, or Security will be an advantage. Work Schedule: Full-time | 6 days a week | Shift-based availability as per operational requirements. How to Apply: Interested candidates can email their updated resume to: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Shift: Rotational shift Work Days: Monday to Friday Weekend availability Weekend only Work Location: In person
The Food & Beverage Manager will oversee all aspects of the Food & Beverage department, including restaurant operations, room service, events, and guest satisfaction while ensuring profitability, quality control, and smooth coordination with the kitchen, housekeeping, and front office. Key Responsibilities Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards Design, implement, and continuously improve food & beverage service SOPs Ensure high levels of hygiene, safety, and compliance with FSSAI and local regulations Work closely with the Chef to plan seasonal menus, costings, and food presentation Manage inventory, vendor relationships, and cost control (food cost, wastage, pilferage) Handle guest complaints and feedback professionally to ensure a positive experience Recruit, train, and schedule F&B staff to maintain high service standards Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.) Collaborate with Sales & Marketing for promotional events, packages, and upselling Track and improve departmental KPIs: revenue, guest satisfaction, staff productivity Desired Candidate Profile Minimum 5–8 years of experience in F&B operations, with at least 2 years in a managerial role Strong leadership and people management skills Hands-on knowledge of F&B software (IDS, POS, inventory systems) preferred Excellent communication and guest interaction skills Proven ability to handle boutique or wellness-focused hospitality settings Knowledge of local cuisine, wellness food concepts, and dietary trends is a plus To Apply Email: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Location: Rishikesh, Uttarakhand (Preferred) Work Location: In person
The Food & Beverage Manager will oversee all aspects of the Food & Beverage department, including restaurant operations, room service, events, and guest satisfaction while ensuring profitability, quality control, and smooth coordination with the kitchen, housekeeping, and front office. Key Responsibilities Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards Design, implement, and continuously improve food & beverage service SOPs Ensure high levels of hygiene, safety, and compliance with FSSAI and local regulations Work closely with the Chef to plan seasonal menus, costings, and food presentation Manage inventory, vendor relationships, and cost control (food cost, wastage, pilferage) Handle guest complaints and feedback professionally to ensure a positive experience Recruit, train, and schedule F&B staff to maintain high service standards Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.) Collaborate with Sales & Marketing for promotional events, packages, and upselling Track and improve departmental KPIs: revenue, guest satisfaction, staff productivity Desired Candidate Profile Minimum 5–8 years of experience in F&B operations, with at least 2 years in a managerial role Strong leadership and people management skills Hands-on knowledge of F&B software (IDS, POS, inventory systems) preferred Excellent communication and guest interaction skills Proven ability to handle boutique or wellness-focused hospitality settings Knowledge of local cuisine, wellness food concepts, and dietary trends is a plus To Apply Email: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Location: Rishikesh, Uttarakhand (Preferred) Work Location: In person
Job Summary: We are hiring Steward/Sr. Steward with 1-2 years of relevant experience in food & beverage service. The ideal candidate will have excellent guest service skills, attention to detail, and a positive attitude. Key Responsibilities: Provide exceptional service to guests. Set up, maintain, and clear tables. Serve food and beverages per hotel standards. Collaborate with team members for smooth operations. Follow hygiene and safety standards. Requirements: Experience: 1-2 years in a similar role. Skills: Strong communication and service etiquette. Flexibility: Willing to work shifts, weekends, and holidays. Benefits: Competitive salary. Career growth opportunities in a serene hospitality setting. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
Antalya Hotel, situated in the serene Tapovan area near Laxman Jhula, Rishikesh, offers guests a unique blend of comfort, luxury, and scenic beauty. Our hotel features spacious halls for restorative experiences, an open-air deck surrounded by mesmerizing waterways and mountains, and the only restaurant in Rishikesh with a seating capacity of 120 covers. We are committed to providing exceptional hospitality, ensuring our guests reconnect with themselves, others, and the world around them. Job Description: As a Housekeeping Executive at Antalya Hotel, you will play a pivotal role in maintaining the highest standards of cleanliness and guest satisfaction. You will lead the housekeeping team, ensuring that all guest rooms and public areas are impeccably maintained, reflecting our commitment to excellence. Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping staff to ensure efficient operations. Assign tasks and rooms to Room Attendants, ensuring timely and thorough cleaning. Inspect guest rooms and public areas to ensure cleanliness meets hotel standards. Respond promptly to guest requests and address any concerns related to housekeeping services. Manage inventory of cleaning supplies and equipment, placing orders as necessary. Train new housekeeping staff on hotel policies, cleaning procedures, and customer service standards. Collaborate with other departments to ensure seamless guest experiences. Maintain records of housekeeping activities, including room status and maintenance needs. Ensure compliance with safety and sanitation policies throughout the hotel. Qualifications: High school diploma or equivalent; a degree in hospitality management is a plus. Minimum of 2 years of experience in a housekeeping supervisory role, preferably in a luxury hotel setting. Strong leadership and team management skills. Excellent attention to detail and organizational abilities. Proficiency in MS Office Suite and familiarity with hotel management systems. Fluent in English; knowledge of additional languages is an asset. Ability to work flexible hours, including weekends and holidays. Why Join Antalya Hotel? At Antalya Hotel, we believe in fostering a supportive and dynamic work environment. We offer opportunities for professional growth and the chance to be part of a team dedicated to providing unparalleled guest experiences. Our commitment to sustainability, wellness, and unique guest experiences makes us a standout destination in Rishikesh. How to Apply: Interested candidates are invited to send their resume hr@hr@antalyahotels.in Antalya Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join us in creating memorable experiences for our guests amidst the tranquil beauty of Rishikesh. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Housekeeping management: 5 years (Required) Language: English (Required) Work Location: In person
We are hiring energetic and customer-focused Restaurant Service staff for our upcoming café and restaurant. The ideal candidates should be passionate about service, well-groomed, and ready to work in a fast-paced environment. Key Responsibilities: Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Professionally serve food and drinks. Ensure tables are clean, properly set, and maintained. Handle guest queries and resolve basic complaints. Assist with table settings, order pickups, and restaurant setup. Follow hygiene, safety, and grooming standards. Support in opening and closing duties as required. Requirements: 6 months – 2 years of experience preferred (Freshers can also apply). Good communication and interpersonal skills. Basic knowledge of food & beverages. Positive attitude, team player, and customer-friendly. Willingness to work in shifts, including weekends and holidays. Pre-opening experience is a plus. To Apply: Contact HR at 8279377037 or Email at [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
Job Title: Cafeteria Chef Location: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. Department: Kitchen Reporting To: Executive Chef / F&B Manager Job Type: Full-Time Key Responsibilities: Prepare daily meals for staff or guests as per set menu. Maintain cleanliness and hygiene in the kitchen. Ensure food is cooked and served on time. Plan simple, nutritious, and cost-effective menus. Monitor stock and manage kitchen inventory. Guide and support kitchen helpers. Follow food safety and hygiene standards (FSSAI, HACCP). Minimize food wastage and maintain records. Requirements: Minimum 1-2 years of experience in cafeteria or bulk cooking. Knowledge of Indian meals, basic continental dishes and Tandoor. Ability to handle high-volume cooking. Basic kitchen management and inventory skills. Physically fit and able to work in shifts. To Apply: Contact: HR- Archit Sharma 8279377037 Email: [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Bulk cooking: 2 years (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
We are hiring energetic and customer-focused Restaurant Service staff for our upcoming café and restaurant. The ideal candidates should be passionate about service, well-groomed, and ready to work in a fast-paced environment. Key Responsibilities: Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Professionally serve food and drinks. Ensure tables are clean, properly set, and maintained. Handle guest queries and resolve basic complaints. Assist with table settings, order pickups, and restaurant setup. Follow hygiene, safety, and grooming standards. Support in opening and closing duties as required. Requirements: 6 months – 2 years of experience preferred (Freshers can also apply). Good communication and interpersonal skills. Basic knowledge of food & beverages. Positive attitude, team player, and customer-friendly. Willingness to work in shifts, including weekends and holidays. Pre-opening experience is a plus. To Apply: Contact HR at 8279377037 or Email at Hr@antalyahotels.in Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
Job Title: Cafeteria Chef Location: Antalya Hotel, Laxman Jhula Vill. Post, Distt, Tapovan, Rishikesh, Uttarakhand. Department: Kitchen Reporting To: Executive Chef / F&B Manager Job Type: Full-Time Key Responsibilities: Prepare daily meals for staff or guests as per set menu. Maintain cleanliness and hygiene in the kitchen. Ensure food is cooked and served on time. Plan simple, nutritious, and cost-effective menus. Monitor stock and manage kitchen inventory. Guide and support kitchen helpers. Follow food safety and hygiene standards (FSSAI, HACCP). Minimize food wastage and maintain records. Requirements: Minimum 1-2 years of experience in cafeteria or bulk cooking. Knowledge of Indian meals, basic continental dishes and Tandoor. Ability to handle high-volume cooking. Basic kitchen management and inventory skills. Physically fit and able to work in shifts. To Apply: Contact: HR- Archit Sharma 8279377037 Email: hr@antalyahotel.in Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Bulk cooking: 2 years (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person
We are hiring energetic and customer-focused Restaurant Service staff for our upcoming café and restaurant. The ideal candidates should be passionate about service, well-groomed, and ready to work in a fast-paced environment. Key Responsibilities: Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Professionally serve food and drinks. Ensure tables are clean, properly set, and maintained. Handle guest queries and resolve basic complaints. Assist with table settings, order pickups, and restaurant setup. Follow hygiene, safety, and grooming standards. Support in opening and closing duties as required. Requirements: 6 months – 2 years of experience preferred (Freshers can also apply). Good communication and interpersonal skills. Basic knowledge of food & beverages. Positive attitude, team player, and customer-friendly. Willingness to work in shifts, including weekends and holidays. Pre-opening experience is a plus. To Apply: Contact HR at 8279377037 or Email at Hr@antalyahotels.in Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person