F&B Controller

Role & responsibilities

* Analyzes financial data and market trends.

* Assists in analyzing information, forecasts sales against expenses and creates annual budget plans.

* Compiles information, analyzes and monitors actual sales against projected sales.

* Assists in developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.

* Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning.

* Thinks creatively and practically to develop, execute and implement new business plans

* Protects and strengthens our competitive advantage by advocating and supporting sound business and financial decision making.

* Implements a system of appropriate controls to manage business risks.

* Communicates the goals and the owner priorities to subordinates in a clear and precise manner.

* Provides excellent leadership by assigning team members and other departments managers' clear accountability backed by appropriate authority.

* Holds staff accountable for successful performance.

* Submits reports in a timely manner, ensuring delivery deadlines.

* Ensures Profits and Losses are documented accurately.

* Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

* Ensures appropriate corrections are made to audit results if necessary.

* Reviews audit issues to ensure accuracy.

* Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

* Generates and providing accurate and timely results in the form of reports, presentations, etc.

* Ensures compliance with standard and local operating procedures (SOPs and LSOPs).

* Oversees internal, external and regulatory audit processes.

* Ensures compliance with Standard Operating Procedures (SOPs).

* Ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts