Posted:20 hours ago|
Platform:
On-site
Full Time
*F&B Captain – Restaurant & Bar* _Moira, Aldona, North Goa_ Kish Hospitality Consultant is looking for an energetic *F&B Captain* to lead the restaurant and bar at a fast‑growing eatery in Moira, Aldona. You will oversee daily operations, drive guest satisfaction, and support the management team in achieving sales targets. *Key Responsibilities* - Manage front‑of‑house operations for the restaurant and bar, including service flow, guest seating and order accuracy. - Supervise a team of servers, bartenders and kitchen stewards; coach and develop staff performance. - Ensure high standards of food quality, presentation and hygiene (FSSAI/HACCP compliance). - Monitor inventory, control food & beverage costs, and optimise stock levels. - Develop upselling strategies to maximise average check size and promote bar specials. - Handle guest complaints promptly and maintain a positive dining experience. - Assist with menu planning, pricing and promotional activities as needed. *Candidate Profile* - Minimum 2–3 years experience in a similar F&B Captain or supervisory role, preferably in a restaurant or bar setting. - Strong knowledge of food & beverage service, menu pairing and inventory management. - Proven ability to lead, motivate and train a team. - Excellent communication and interpersonal skills. - Flexible to work evenings, weekends and holidays. - Food safety certification (FSSAI, HACCP or equivalent) is a plus. *What We Offer* - Competitive salary: *₹2,40,000 – ₹3,20,000 per annum* (negotiable based on experience). - Performance‑based incentives. - Staff meals and sharing accommodation provided. - Opportunities for career progression within Kish Hospitality’s expanding portfolio. *How to Apply* Please send your updated résumé and a brief cover letter to info@kishhospitality.com with the subject line *“F&B Captain – Moira”*. For immediate queries, WhatsApp *+91 86695 74085*.
Job Types: Full-time, Permanent
Pay: ₹240,000.00 - ₹340,000.00 per year
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Work Location: In person
Kish Hospitality Consultant
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