Company Description The Guwahati Address is a hospitality company based out of 45/46 RG Baruah Road, Zoo Rd, Tiniali, Guwahati, Assam, India. Role Description This is a full-time on-site role for a Barista and Service position located in Guwahati. The role involves preparing and serving beverages, providing excellent customer service, maintaining cleanliness and hygiene standards, and ensuring customer satisfaction. Qualifications Barista and Food Preparation skills Excellent Communication and Interpersonal Skills Strong Customer Service abilities Ability to work in a fast-paced environment Experience in a similar role is a plus Knowledge of different beverage preparation methods Show more Show less
We are looking for a capable and dependable Accountant with minimum 5 years of experience to manage financial operations for our property located in Zoo road Guwahati. The role requires a hands-on approach to accounting and will involve close coordination with the central finance team. Note - The candidate needs to be flexible with travelling to different properties. Key Responsibilities: Manage and maintain all financial transactions and ledgers related to the Guwahati property and other properties if required particularly Nongpoh property. Complete preparation of accounts, including trial balance, P&L, and balance sheet. Monitor and ensure accurate entries in Tally for day-to-day accounting. Ensure timely and accurate filing of GST, TDS, and other statutory compliances. Reconcile bank statements, vendor payments, and customer receivables. Generate regular financial and MIS reports for management review. Maintain expense reports, asset registers, and petty cash handling. Support audits (internal and external) with complete documentation. Coordinate with on-ground staff in Nongpoh for billing, payments, and purchases. Travel to Nongpoh property when required for financial oversight and reporting. --- Key Skills: Strong hands-on knowledge of Tally, Excel, GST, and TDS. Good communication and coordination skills. Ability to work independently with accountability for multiple properties. Flexible to travel between Guwahati and Nongpoh as needed. Job Type: Full-time Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Zoo Road, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 5 years (Required) Tally: 4 years (Required) total work: 5 years (Required) License/Certification: CA-Inter (Preferred) Work Location: In person Application Deadline: 15/08/2025
The Guwahati Address, a hospitality company located in Guwahati, Assam, India, is seeking a full-time Barista and Service position. As a Barista, your responsibilities will include preparing and serving beverages, delivering exceptional customer service, upholding cleanliness and hygiene standards, and ensuring customer satisfaction. To excel in this role, you should possess Barista and Food Preparation skills, excellent communication and interpersonal abilities, strong customer service competencies, and the capacity to thrive in a fast-paced environment. Previous experience in a similar role would be advantageous, along with knowledge of various beverage preparation methods. If you are passionate about creating delightful experiences for customers through your barista skills and service, we invite you to join our team at The Guwahati Address.,
Job Description: As a Barista and Service position at The Guwahati Address, your role will involve preparing and serving beverages, providing excellent customer service, maintaining cleanliness and hygiene standards, and ensuring customer satisfaction. You will be based in Guwahati and work on-site full-time. Key Responsibilities: - Prepare and serve beverages - Provide excellent customer service - Maintain cleanliness and hygiene standards - Ensure customer satisfaction Qualifications Required: - Barista and Food Preparation skills - Excellent Communication and Interpersonal Skills - Strong Customer Service abilities - Ability to work in a fast-paced environment - Experience in a similar role is a plus - Knowledge of different beverage preparation methods Job Description: As a Barista and Service position at The Guwahati Address, your role will involve preparing and serving beverages, providing excellent customer service, maintaining cleanliness and hygiene standards, and ensuring customer satisfaction. You will be based in Guwahati and work on-site full-time. Key Responsibilities: - Prepare and serve beverages - Provide excellent customer service - Maintain cleanliness and hygiene standards - Ensure customer satisfaction Qualifications Required: - Barista and Food Preparation skills - Excellent Communication and Interpersonal Skills - Strong Customer Service abilities - Ability to work in a fast-paced environment - Experience in a similar role is a plus - Knowledge of different beverage preparation methods
F&B Captain – Job Description The F&B Captain supervises and coordinates the daily operations of the restaurant or dining outlet. They ensure excellent guest service, maintain high standards of food and beverage quality, and support the service team in delivering a smooth and efficient dining experience. Key Responsibilities Guest Service & Experience Greet guests, assist with seating, and ensure exceptional service throughout their dining experience. Handle guest inquiries, complaints, and special requests promptly and professionally. Maintain strong product knowledge of menus, ingredients, wines, and promotions. Team Supervision Lead, guide, and motivate waitstaff, runners, and stewards during service. Conduct pre-shift briefings to communicate daily specials, reservations, and service standards. Oversee table assignments, station setup, and overall flow of service. Operations & Service Execution Ensure all tables are properly set, clean, and presentable according to service standards. Coordinate the timing of courses between kitchen and service teams. Monitor order accuracy, food presentation, and beverage preparation. Training & Development Assist in training new staff on service procedures, POS operations, and guest interaction. Conduct refresher training to maintain consistency and high standards. Sales & Revenue Promote upselling of beverages, desserts, and premium items. Assist in managing reservations, seating plans, and guest flow to optimize revenue. Compliance & Safety Ensure hygiene, sanitation, and safety standards are followed at all times. Comply with local regulations for food safety and liquor service. Administrative Tasks Assist with inventory, stock rotation, and requisitions of supplies. Review POS checks for accuracy and support end-of-shift reports. Qualifications Previous experience in F&B service, preferably in a supervisory or captain role. Strong communication and interpersonal skills. Ability to lead a team and remain calm during busy operations. Knowledge of POS systems and basic administrative tasks. Certification in food safety or beverage service is an advantage. Key Skills Leadership & team coordination Customer service excellence Upselling & product knowledge Problem-solving & conflict resolution Time management Attention to detail Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person
F&B Captain – Job Description The F&B Captain supervises and coordinates the daily operations of the restaurant or dining outlet. They ensure excellent guest service, maintain high standards of food and beverage quality, and support the service team in delivering a smooth and efficient dining experience. Key Responsibilities Guest Service & Experience Greet guests, assist with seating, and ensure exceptional service throughout their dining experience. Handle guest inquiries, complaints, and special requests promptly and professionally. Maintain strong product knowledge of menus, ingredients, wines, and promotions. Team Supervision Lead, guide, and motivate waitstaff, runners, and stewards during service. Conduct pre-shift briefings to communicate daily specials, reservations, and service standards. Oversee table assignments, station setup, and overall flow of service. Operations & Service Execution Ensure all tables are properly set, clean, and presentable according to service standards. Coordinate the timing of courses between kitchen and service teams. Monitor order accuracy, food presentation, and beverage preparation. Training & Development Assist in training new staff on service procedures, POS operations, and guest interaction. Conduct refresher training to maintain consistency and high standards. Sales & Revenue Promote upselling of beverages, desserts, and premium items. Assist in managing reservations, seating plans, and guest flow to optimize revenue. Compliance & Safety Ensure hygiene, sanitation, and safety standards are followed at all times. Comply with local regulations for food safety and liquor service. Administrative Tasks Assist with inventory, stock rotation, and requisitions of supplies. Review POS checks for accuracy and support end-of-shift reports. Qualifications Previous experience in F&B service, preferably in a supervisory or captain role. Strong communication and interpersonal skills. Ability to lead a team and remain calm during busy operations. Knowledge of POS systems and basic administrative tasks. Certification in food safety or beverage service is an advantage. Key Skills Leadership & team coordination Customer service excellence Upselling & product knowledge Problem-solving & conflict resolution Time management Attention to detail Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person