Executive Head Chef

Head Chef – Full-Time | On-Site (Koramangala, Bangalore Urban)

We’re building the core team for our upcoming hospitality space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging, high-quality dining experience.

Key Responsibilities

• Menu Development & Culinary Vision: Design and develop the menu in line with our brand vision, balancing innovation, operational feasibility, and customer appeal.
• Kitchen Leadership: Lead and manage day-to-day kitchen operations, including prep, execution, plating standards, and service flow.
• Team Management: Recruit, train, and supervise kitchen staff, fostering a collaborative, disciplined, and growth-oriented culture.
• Quality & Standards: Maintain consistency, hygiene, and food safety standards while ensuring every dish served meets our benchmarks.
• Sourcing & Costing: Work with management to source high-quality ingredients, negotiate with suppliers, and manage food costs efficiently.
• Collaboration: Partner with management and the front-of-house team to refine customer experience, innovate seasonal specials, and explore new product lines.

What We’re Looking For

• Proven experience as Head Chef / Sous Chef in high-quality restaurants or cafés.
• Strong understanding of menu engineering, costing, and kitchen operations.
• Passion for innovation and curiosity for global as well as local food trends.
• Leadership qualities with the ability to inspire and manage a team.
• Commitment to operational discipline, hygiene, and consistency.

Job Type: Full-time

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

• Food provided

Work Location: In person