Executive Head Chef

DLS HOTELS

0 years

5 - 6 Lacs

india

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

chef design presentation inventory planning

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Menu Management: Design, develop, and update menus that align with hotel standards, culinary trends, and budget constraints.
Staff Leadership: Recruit, train, and supervise kitchen staff (sous chefs, cooks, pastry chefs), delegating tasks, and ensuring high performance.
Food Quality & Standards: Maintain the highest quality and taste of all food prepared, ensuring it meets hotel standards and presentation guidelines.
Inventory & Cost Control: Manage inventory levels, order raw materials, control food costs, and minimize waste.
Kitchen Operations: Oversee daily kitchen operations, ensuring a clean, organized, and sanitary environment that complies with health and safety regulations.
Budget & Financials: Contribute to budget planning and manage the kitchen's financial aspects to ensure profitability.
Compliance: Ensure all food preparation and handling processes comply with regulatory guidelines, including health and hygiene standards.

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person

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