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Executive Chef

Seasons 24 Banquets

3 - 31 years

6 - 7 Lacs

Wagholi, Pune

Posted:1 day ago| Platform: Apna logo

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Skills Required

chef presentation inventory regulations maintenance coaching cooking management leadership communication

Work Mode

On-site

Job Type

Full Time

Job Description

Oversee the preparation and presentation of food for all outlets. Develop creative and seasonal menus in line with the restaurant or property's concept. Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and stewards. Monitor and control food costs, portioning, and inventory while maintaining the highest quality. Ensure kitchen operations comply with food safety and hygiene regulations (FSSAI or local health codes). Conduct regular inspections of the kitchen and equipment to ensure proper maintenance and cleanliness. Maintain strong supplier relationships to ensure fresh, quality ingredients. Recruit, train, and evaluate kitchen staff performance, providing coaching where needed. Stay updated on industry trends and incorporate modern cooking techniques where applicable. Key Skills and Qualifications: Degree or diploma in Culinary Arts or Hotel Management. Minimum 8–10 years of progressive kitchen experience, with at least 3–5 years in a leadership role. Expertise in multiple cuisines (e.g., Indian, Continental, Asian, etc.). Strong knowledge of food safety standards and kitchen hygiene practices. Excellent leadership, communication, and team management skills. Ability to work under pressure and in a fast-paced environment. Budget management and cost control expertise.

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Executive Chef

Wagholi, Pune

3.0 - 31.0 yrs

INR 6 - 7 Lacs

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Executive Chef