Executive Chef

ob Title: Executive ChefJob Summary

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, managing kitchen staff, controlling costs, and maintaining health and safety standards. This role combines culinary expertise with leadership, creativity, and operational management.

Key Responsibilities

• Design and develop menus that align with the brand, seasonality, and customer preferences
• Oversee daily kitchen operations and food preparation
• Ensure consistent food quality, presentation, and taste
• Recruit, train, schedule, and supervise kitchen staff
• Monitor food costs, labor costs, and inventory to meet budget targets
• Maintain compliance with food safety, sanitation, and health regulations
• Coordinate with management on pricing, promotions, and special events
• Manage supplier relationships and order ingredients and supplies
• Minimize food waste and optimize kitchen efficiency
• Handle customer feedback related to food quality and presentation

Required Qualifications

• Proven experience as an Executive Chef, Head Chef, or similar role
• Formal culinary training or equivalent professional experience
• Strong leadership and team management skills
• In-depth knowledge of food preparation, kitchen operations, and safety standards
• Ability to work under pressure in a fast-paced environment
• Excellent organizational and time-management skills

Preferred Skills

• Creativity and innovation in menu development
• Budgeting and cost-control expertise
• Knowledge of local and international cuisines
• Strong communication and problem-solving abilities

Work Environment

• Fast-paced kitchen setting
• May require evenings, weekends, and holidays
• Standing for long periods and handling kitchen equipment

Reporting To

• General Manager / Food & Beverage Director

Job Type: Full-time

Pay: ₹60,000.00 - ₹65,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Work Location: In person