Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Executive Chef Location: Delicia Restaurant Job Type: Full-time, Permanent Salary: ₹70,000 – ₹100,000 per month About Delicia Restaurant Delicia Restaurant is a premier dining destination known for authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey and are expanding our Kerala cuisine offerings. We’re looking for a passionate, experienced Executive Chef with deep knowledge of Kerala’s culinary traditions and a flair for innovation. Responsibilities Develop and regularly update a Kerala cuisine-centric menu with seasonal and regional ingredients. Lead and manage kitchen staff, ensuring high performance, morale, and adherence to standards. Maintain top-quality food taste, consistency, and presentation. Oversee purchasing, inventory control, and vendor relationships—especially sourcing authentic Kerala spices and ingredients. Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Monitor food and labor costs, ensuring kitchen efficiency and profitability. Ensure compliance with food safety and hygiene regulations. Collaborate with front-of-house staff to gather guest feedback and deliver a memorable dining experience. Qualifications Minimum 5 years’ experience as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Expertise in Kerala cuisine, with deep knowledge of traditional and contemporary preparations. Culinary degree or relevant certification (preferred). Strong leadership, organizational, and communication skills. Ability to work effectively in a fast-paced environment. Fluency in English; proficiency in Malayalam is a plus. Key Skills Kerala cuisine South Indian cooking Menu development Kitchen management Team leadership Food cost control Food safety compliance Desirable Qualities Passion for South Indian culinary arts. Creativity blending tradition with modern innovation. Commitment to excellence and continuous improvement. Other Job Titles We’re Considering Executive Chef, Chef, Head Chef, South Indian Chef, Indian Chef Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Are you an expert in Kerala South cuisine? Experience: Chef: 8 years (Preferred) Language: Malayalam (Required) Work Location: In person