Executive Chef

Executive Chef

Location: Delicia Restaurant

Job Type: Full-time, Permanent

Salary: ₹70,000 – ₹100,000 per month

About Delicia Restaurant

Delicia Restaurant is a premier dining destination known for authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey and are expanding our Kerala cuisine offerings. We’re looking for a passionate, experienced Executive Chef with deep knowledge of Kerala’s culinary traditions and a flair for innovation.

Responsibilities

Develop and regularly update a Kerala cuisine-centric menu with seasonal and regional ingredients.

Lead and manage kitchen staff, ensuring high performance, morale, and adherence to standards.

Maintain top-quality food taste, consistency, and presentation.

Oversee purchasing, inventory control, and vendor relationships—especially sourcing authentic Kerala spices and ingredients.

Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles.

Monitor food and labor costs, ensuring kitchen efficiency and profitability.

Ensure compliance with food safety and hygiene regulations.

Collaborate with front-of-house staff to gather guest feedback and deliver a memorable dining experience.

Qualifications

Minimum 5 years’ experience as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant.

Expertise in Kerala cuisine, with deep knowledge of traditional and contemporary preparations.

Culinary degree or relevant certification (preferred).

Strong leadership, organizational, and communication skills.

Ability to work effectively in a fast-paced environment.

Fluency in English; proficiency in Malayalam is a plus.

Key Skills

Kerala cuisine

South Indian cooking

Menu development

Kitchen management

Team leadership

Food cost control

Food safety compliance

Desirable Qualities

Passion for South Indian culinary arts.

Creativity blending tradition with modern innovation.

Commitment to excellence and continuous improvement.

Other Job Titles We’re Considering

Executive Chef, Chef, Head Chef, South Indian Chef, Indian Chef

Job Types: Full-time, Permanent

Pay: ₹70,000.00 - ₹100,000.00 per month

Benefits:

Cell phone reimbursement

Food provided

Provident Fund

Schedule:

Day shift

Evening shift

Morning shift

Ability to commute/relocate:

Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Are you an expert in Kerala South cuisine?

Experience:

Chef: 8 years (Preferred)

Language:

Malayalam (Required)

Work Location: In person