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EXECUTIVE CHEF

0 years

0 Lacs

India

Posted:1 week ago| Platform:

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Skills Required

chef management development pricing leadership recruitment training inventory budgeting forecasting service

Work Mode

On-site

Job Type

Full Time

Job Description

1. Kitchen Management: Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation. 2. Menu Development: Develop and implement new menus, menu concepts, and menu pricing strategies. 3. Food Cost Management: Manage food costs, ensuring optimal menu pricing and minimizing waste. 4. Food Quality and Safety: Ensure exceptional food quality and safety, adhering to health and safety regulations. 5. Team Leadership: Lead and manage the kitchen team, including recruitment, training, and development. 6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed. 7. Budgeting: Assist with budgeting and forecasting, ensuring culinary operations are within budget. 8. Customer Service: Ensure exceptional customer service, responding to customer feedback and complaints. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 11/06/2025

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