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4 Job openings at DLS
About DLS
HR Recruiter

Karnāl

0 years

INR 0.15 - 0.25 Lacs P.A.

On-site

Full Time

1. Recruitment Process: Manage the recruitment process from job posting to onboarding, ensuring timely and efficient hiring. 2. Sourcing and Attracting Talent: Utilize various recruitment channels, such as job boards, social media, and employee referrals, to attract top talent. 3. Candidate Screening: Screen resumes, conduct phone and video interviews, and assess candidate qualifications and fit. 4. Interview Coordination: Coordinate interviews with hiring managers and other stakeholders, ensuring a seamless interview process. 5. Job Offers and Onboarding: Extend job offers, negotiate salaries, and ensure a smooth onboarding experience for new hires. 6. Recruitment Metrics: Track and analyze recruitment metrics, such as time-to-hire, source-to-hire, and candidate satisfaction. 7. Compliance: Ensure compliance with all applicable laws, regulations, and company policies. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 06/06/2025 Expected Start Date: 06/06/2025

EXECUTIVE CHEF

Rishikesh, Uttarakhand

0 years

INR 0.4 - 0.45 Lacs P.A.

On-site

Full Time

1. Kitchen Management: Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation. 2. Menu Development: Develop and implement new menus, menu concepts, and menu pricing strategies. 3. Food Cost Management: Manage food costs, ensuring optimal menu pricing and minimizing waste. 4. Food Quality and Safety: Ensure exceptional food quality and safety, adhering to health and safety regulations. 5. Team Leadership: Lead and manage the kitchen team, including recruitment, training, and development. 6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed. 7. Budgeting: Assist with budgeting and forecasting, ensuring culinary operations are within budget. 8. Customer Service: Ensure exceptional customer service, responding to customer feedback and complaints. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 11/06/2025

General Manager

India

0 years

INR 0.55 - 0.7 Lacs P.A.

On-site

Full Time

1. Strategic Planning: Develop and implement comprehensive business strategies to drive growth, revenue, and profitability. 2. Operational Management: Oversee daily hotel operations, including front desk, housekeeping, food and beverage, and maintenance. 3. Leadership: Lead and manage cross-functional teams, including department heads and staff. 4. Revenue Growth: Develop and execute strategies to drive revenue growth, expand market share, and improve customer satisfaction. 5. Customer Relations: Build and maintain strong relationships with key customers, partners, and stakeholders. 6. Financial Management: Manage financial performance, including budgeting, forecasting, and financial reporting. 7. Risk Management: Identify and mitigate risks, ensuring compliance with regulatory requirements and company policies. 8. Quality Control: Ensure high standards of quality, cleanliness, and maintenance throughout the hotel. Job Type: Full-time Pay: ₹55,000.00 - ₹70,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 10/06/2025

EXECUTIVE CHEF

India

0 years

INR 0.4 - 0.45 Lacs P.A.

On-site

Full Time

1. Kitchen Management: Oversee the daily operations of the kitchen, ensuring efficient food preparation and presentation. 2. Menu Development: Develop and implement new menus, menu concepts, and menu pricing strategies. 3. Food Cost Management: Manage food costs, ensuring optimal menu pricing and minimizing waste. 4. Food Quality and Safety: Ensure exceptional food quality and safety, adhering to health and safety regulations. 5. Team Leadership: Lead and manage the kitchen team, including recruitment, training, and development. 6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed. 7. Budgeting: Assist with budgeting and forecasting, ensuring culinary operations are within budget. 8. Customer Service: Ensure exceptional customer service, responding to customer feedback and complaints. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 11/06/2025

DLS

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