Dietician

Key Responsibilities:1. Nutritional Assessment & Counseling:

• Conduct thorough assessments of patients' nutritional status by reviewing medical histories, lab results, and dietary habits.
• Develop and implement individualized nutrition care plans based on patient needs, diagnoses, and goals (e.g., weight management, diabetes, heart disease).
• Provide counseling to patients and families on how to make healthy food choices, improve dietary habits, and manage specific health conditions.
• Monitor and evaluate the effectiveness of dietary interventions and adjust plans as needed to achieve desired health outcomes.

2. Clinical Nutrition Support:

• Collaborate with doctors, nurses, and other healthcare professionals to ensure that patients receive appropriate nutrition support during hospitalization or treatment.
• Assist in the development of therapeutic diets for patients with special needs (e.g., enteral feeding, parenteral nutrition, or low-sodium diets).
• Educate hospital staff on the importance of nutrition in patient care and recovery.

3. Education & Training:

• Provide individual and group nutrition education sessions for patients, families, and community groups.
• Conduct classes or seminars on topics such as healthy eating, disease prevention, and weight management.
• Train and mentor dietetic interns or junior staff members in clinical and community nutrition practices.

4. Menu Planning & Evaluation:

• Work with food service teams to design and evaluate hospital menus, ensuring that they meet the nutritional needs of patients across all stages of care (acute, rehabilitation, long-term).
• Review and modify menus to accommodate patient dietary preferences, allergies, or medical conditions.
• Ensure that the hospital’s food offerings comply with industry standards, government guidelines, and best practices.

5. Research & Policy Development:

• Stay updated on the latest nutrition research and evidence-based practices to inform patient care and dietary recommendations.
• Contribute to the development of policies related to patient nutrition, food safety, and dietary interventions.
• Participate in clinical research studies related to diet, nutrition, and health outcomes.

6. Administrative & Documentation:

• Maintain accurate and up-to-date patient records, documenting all assessments, care plans, and progress in the appropriate systems.
• Complete documentation in compliance with hospital policies, regulatory agencies, and accreditation standards (e.g., Joint Commission, HIPAA).
• Participate in quality improvement initiatives to enhance the hospital’s nutrition services.

Qualifications:

• Education:
• Bachelor’s degree in Dietetics, Nutrition, or a related field.
• Master’s degree or specialized certifications (e.g., Certified Nutrition Support Clinician) is a plus.
• Licensure:
• Current registration as a Dietitian (RD) with the [insert country or state's] regulatory board (e.g., Commission on Dietetic Registration in the U.S.).
• State licensure (if required by local regulations).
• Experience:
• Minimum of [X] years of clinical experience in a hospital or healthcare setting (may vary by position level).
• Experience in specialized areas such as pediatrics, geriatrics, diabetes, or oncology is a plus.
• Skills:
• Excellent communication and interpersonal skills for patient counseling and teamwork.
• Strong clinical skills in nutrition assessment, care plan development, and therapeutic diet management.
• Proficiency in using electronic health records (EHR) and nutrition assessment software.
• Ability to work independently and as part of a multidisciplinary healthcare team.
• Knowledge of food safety practices, dietary restrictions, and medical nutrition therapy.
• Personal Attributes:
• Compassionate, patient, and empathetic with the ability to build rapport with patients and families.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced, dynamic healthcare environment.
• Passionate about promoting health and wellness through proper nutrition.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person