Job
Description
About Us CGH Earth is a pioneer in sustainable and experiential hospitality. Our properties reflect a commitment to ecological harmony, community integration, and authentic local experiences. We believe our culinary practices are a vital part of this philosophy, emphasizing regional heritage, seasonal ingredients, and environmentally conscious innovation. Position Overview We are seeking an experienced and creative Corporate Pastry Chef to lead the pastry division across all CGH Earth units. This role will focus on product innovation, quality assurance, kitchen standardization, and staff skill enhancement. The ideal candidate will bring technical expertise, leadership capabilities, and a passion for elevating the guest dining experience through bakery and dessert excellence. Key Responsibilities Product Innovation and R&D Develop high-quality à la carte desserts, breads, and buffet items aligned with the brand's culinary philosophy Collaborate with the Corporate Chef and culinary teams to innovate and enhance pastry offerings Identify market trends and integrate seasonal ingredients into new product development Skill Development and Training Conduct hands-on training programs to enhance bakery and pastry skills across properties Mentor and guide pastry staff in techniques, presentation, and emerging trends Evaluate staff performance and recommend development plans Quality Assurance and Consistency Perform regular audits across units to ensure product quality, consistency, and brand alignment Review preparation methods and adherence to hygiene and safety standards Provide feedback and corrective guidance to Executive Chefs and General Managers Operational Oversight and Inspections Inspect kitchen and bakery spaces for hygiene, efficiency, and compliance with SOPs Identify areas for operational improvement and assist in implementation Support in the renovation and optimization of bakery layouts and workflows Kitchen Equipment and Infrastructure Advise on selection and integration of advanced pastry equipment Collaborate on design and planning of kitchen renovations to enhance functionality Ingredient Sourcing and Supplier Management Source high-quality, seasonal, and unique ingredients Establish strong relationships with vendors to ensure supply chain consistency Maintain awareness of market availability and local sourcing opportunities Crockery and Presentation Standards Research and procure innovative crockery and plating accessories that align with the brand’s aesthetic Ensure all presentation elements complement the dessert experience and brand image External Training and Client Engagement Design and conduct customized pastry training workshops for external clients Share advanced techniques and industry trends with hospitality professionals Leadership of R&D Lab (CGH Earth Table) Oversee operations at the CGH Earth Table, the group’s culinary innovation lab Lead experimentation and documentation of new recipes, styles, and techniques Present findings and rollout recommendations across all units Required Qualifications and Experience Degree or Diploma in Culinary Arts with specialization in Pastry or Bakery Minimum 8 years of progressive experience in pastry operations, with leadership roles Demonstrated expertise in product development, pastry techniques, and kitchen management Strong knowledge of modern dessert plating, bakery production, and ingredient sourcing Willingness to travel extensively across locations Excellent communication and collaboration skills To Apply: Interested candidates may submit their resume and portfolio of work (if available) to careers@cghearth.com Shortlisted candidates will be contacted for further discussions. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹100,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 23/06/2025 Expected Start Date: 23/06/2025
