We are seeking a talented and passionate Pastry Chef to join our dynamic culinary team. The ideal candidate will be creative, detail-oriented, and dedicated to delivering exceptional quality in every dessert. You’ll be responsible for producing high-end pastries, baked goods, and confections that delight our guests and align with our brand's standards. Key Responsibilities: Prepare and bake a wide variety of pastries, desserts, and breads Design and execute seasonal dessert menus and custom creations Maintain high standards of food presentation and quality Monitor ingredient stocks and place orders as needed Ensure proper food safety, sanitation, and hygiene practices Supervise and train junior pastry staff or assistants Collaborate with chefs and front-of-house staff for smooth service Requirements: Proven experience as a Pastry Chef, Baker, or relevant role Culinary degree or certification in pastry arts is preferred Deep knowledge of pastry techniques, ingredients, and plating Creativity and a strong eye for aesthetics and detail Ability to work in a fast-paced kitchen environment Excellent time management and organizational skills Flexibility to work mornings, weekends, and holidays What We Offer: Competitive compensation Opportunities for growth and creative freedom A collaborative and inspiring work environment Staff meals and other perks Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Monday to Friday Morning shift Rotational shift Weekend availability Experience: Pastries, Bakery & Desserts: 8 years (Preferred) Work Location: In person

We are seeking a skilled and passionate Japanese & Korean Chef to join our culinary team. The ideal candidate will have hands-on experience in authentic Japanese and Korean cuisine, with a strong understanding of traditional techniques, presentation, and modern fusion concepts. Key Responsibilities: Prepare and cook a variety of authentic Japanese and Korean dishes, including sushi, sashimi, ramen, tempura, bibimbap, bulgogi, kimchi, and more. Maintain high standards of food quality, taste, and presentation. Oversee kitchen operations, inventory, and daily prep related to Japanese & Korean menu items. Train and supervise junior kitchen staff in proper techniques and hygiene standards. Collaborate with management to develop seasonal or special menus. Ensure compliance with food safety, hygiene, and sanitation regulations. Maintain consistency and authenticity in all dishes served. Requirements: Proven experience as a Japanese or Korean chef in a professional kitchen. Expertise in traditional Japanese and/or Korean cooking techniques. Strong knife skills and knowledge of ingredient handling. Creativity in presentation and plating. Ability to work in a fast-paced environment while maintaining high standards. Culinary certification or relevant training is a plus. Good communication and leadership skills. Flexibility with shifts, including weekends and holidays. What We Offer: Competitive salary and performance-based incentives A professional and respectful work environment Opportunities for creativity and menu development Staff meals and other benefits Career growth opportunities in a growing restaurant brand Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person