Cook

Sodexo Food Solutions India Pvt. Ltd.ces

6 - 11 years

2 - 5 Lacs

coimbatore

Posted:2 months ago| Platform:

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Skills Required

food production commis italian housekeeping conti menu planning chinese industrial captaining hygiene beverage catering hospitality indian curry tandoor cooking hotel management restaurant management resort indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy

Key Responsibilities

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
Ensure proper cleanliness of the kitchen equipment and flooring
Observe all safety rules and procedures
Ensure that equipment and materials are not left in dangerous state
Ensure proper grooming and hygiene for self and for all staff under him
Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:Minimum 6 years of experience in hands on cooking including:

Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

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