Commis Chef - South Indian

Commis Chef ( Specialties: South Indian)

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels and Restaurants industry. The ideal candidate should have 0-2 years of experience.

• Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop new recipes and menus to enhance the culinary experience.
• Collaborate with other chefs to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and procedures.

• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Attention to detail and commitment to delivering high-quality results.
• Ability to adapt to changing situations and priorities.