Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company set standards Manage and lead all staff in the department setting a model. Maintain a hygienic kitchen and personal hygiene Clean the kitchen and equipment Assist in organizing special events and special food promotions Adhere to regular departmental housekeeping and maintenance programs Prepares cooks and stores the required mise-en-place as per the menu. Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures Performs related duties and special projects as assigned Establishes and maintains effective employee working relationships Implement procedures which enhance the better guest experience and satisfaction Ensure proper implementation of the Prevention of food adulteration policies and procedures Ensure implementation of international standards of Food hygiene and Safety Responsible for the safety of all guest services Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Ayurvedic cusine: 10 years (Required) Location: Bekal, Kerala (Required) Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 31/07/2025
Primarily responsible for maintaining and improving sanitation and hygiene standards to ensure food safety and a clean environment for guests and staff. Overseeing all aspects of food safety, from preventing contamination to ensuring proper handling and storage, as well as maintaining cleanliness throughout the hotel. Reporting to General Manager Conduct internal Audits, third Party Audit etc Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Hotel : 1 year (Required) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 01/08/2025
Primarily responsible for maintaining and improving sanitation and hygiene standards to ensure food safety and a clean environment for guests and staff. Overseeing all aspects of food safety, from preventing contamination to ensuring proper handling and storage, as well as maintaining cleanliness throughout the hotel. Reporting to General Manager Conduct internal Audits, third Party Audit etc Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Hotel : 1 year (Required) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 01/08/2025
Ensure all materials are stored under optimal conditions and ready for issuing Ensure all storage areas are clean and high hygienic standards Maintains the bin labels system Ensures that store room temperatures including the freezer and the refrigerator are in line with organization Standards Ensure verify Quantity & Quality of the materials received for store room and signs the goods receiving note Ensure all issues from stores are recorded as per the company standard procedures Maintain record and sign all the store requisitions Ensure log book entry for all the store requisitions and forward the report to inventory control Prepare and submit the report to Stores Manager for the list of items at re-order point Ensure the FIFO system followed for issuing of all the items Ensures the beverage label is attached on the liquor bottles issued Ensure each hard liquor is issued against an empty bottle Maintain par stock of materials as per the company set standard and business strategy Implement standard operating procedures to improve the process & performance. Determine standard stock and re-order levels with Department Heads and Management in line with the forecasts Manage all the receipts Maintain proper inventory procedures for all the food and beverage items by receiving and storing and protect them from pilferage and spoilage Responsible for maintain established maximum/minimum stock levels of all items Verify and maintain report for daily inventory deliveries from receiver Ensure summarize all requisitions in accordance with issue timetable Maintain report and inform purchase manager for breakages, deteriorate or outdated stock Ensure updated list of authorized signatories for requisitions are maintained Ensure smooth internal and external audit Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Application Question(s): Must have knowledge of Opera Software Education: Diploma (Required) Work Location: In person Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025
Ensure proper maintenance and presentation of the equipments under your responsibility. Ensure excellent knowledge about all the air condition equipments & operational procedures Learn about new product and methods using in the industry Ensures to take necessary safety measures while performing the work Performs related duties and special projects as assigned Records daily log readings ensuring proper operation of the equipments Ensure the preventive maintenance program to be carried out as per the schedule Ensure all the technical support services quickly address Carry out all emergency repairs to the equipments Operation & maintenance, Troubleshooting, Commissioning, Servicing of HVAC Systems. Operation & maintenance of Ventilation Plant, Cold Storage, Split A/C, Package A/C and Window A/C, P A/C, CSU, FCU etc. Operating & maintenance of Actuator, VFD, VAV, VCD and Programmable Logic Controls. Operation & maintenance in air cooled chiller Operation & maintenance in water cooled chiller Maintenance & Servicing of Cooling Towers Servicing & Air Balancing of all types AHU’s, Diffusers etc… Thermal insulation for Duct Aluminum Cladding for Chilled Water Pipe Line Installation, Commissioning, and Air balancing Investigate faults of plant equipment Communicate directly with the departments regarding the problems and requirements. Maintain all additional systems which adjust the quality of water. Maintain good working relationships with concerned departments and all other staff Respond to equipment failures in all areas of plant room. Ensure restocking of concerned material before completion of shift. Maintain the plant in your qualified trade to the desired standard. Initiate action to correct a hazardous situation and notify supervisors of potential dangers Be familiar with property safety, first aid and fire and emergency procedures and operate equipments safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Build and maintain positive relationships with all internal and external customers in order to exceed their expectations Anticipate guest needs, handle guest enquires, and solve problems Adhere to company’s brand standards Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/08/2025 Expected Start Date: 01/09/2025
Ensure proper maintenance and presentation of the electrical equipments under your responsibility. Ensure excellent knowledge about all the electrical equipments & operational procedures Learn about new product and methods using in the industry. Ensures that take necessary safety measures like PPE while performing the work related to electricity. Should know the every power breaking point of the equipments. Should maintain the proper tools while doing the electrical works. Ensure that the all equipments and machinery should be grounded. Regular checking of Public area lighting, starter panels, and all distribution panels. Active participation in all electrical related works. Substation, Plant room, Panels, workshop and related areas are kept in clean and tidy condition Performs related duties and special projects as assigned Records daily electrical log readings ensuring proper operation of the equipments and electrical related things. Ensure the preventive maintenance program to be carried out as per the schedule Ensure all the technical support services quickly address Carry out all emergency repairs to the technical equipments Set emergency procedures and keep it in an easily accessible place Initiate action to correct a hazardous situation and notify supervisors of potential dangers Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Build and maintain positive relationships with all internal and external customers in order to exceed their expectations Anticipate guest needs, handle guest enquires, and solve problems Adhere to company’s brand standards Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025
Ensure all materials are stored under optimal conditions and ready for issuing Ensure all storage areas are clean and high hygienic standards Maintains the bin labels system Ensures that store room temperatures including the freezer and the refrigerator are in line with organization Standards Ensure verify Quantity & Quality of the materials received for store room and signs the goods receiving note Ensure all issues from stores are recorded as per the company standard procedures Maintain record and sign all the store requisitions Ensure log book entry for all the store requisitions and forward the report to inventory control Prepare and submit the report to Stores Manager for the list of items at re-order point Ensure the FIFO system followed for issuing of all the items Ensures the beverage label is attached on the liquor bottles issued Ensure each hard liquor is issued against an empty bottle Maintain par stock of materials as per the company set standard and business strategy Implement standard operating procedures to improve the process & performance. Determine standard stock and re-order levels with Department Heads and Management in line with the forecasts Manage all the receipts Maintain proper inventory procedures for all the food and beverage items by receiving and storing and protect them from pilferage and spoilage Responsible for maintain established maximum/minimum stock levels of all items Verify and maintain report for daily inventory deliveries from receiver Ensure summarize all requisitions in accordance with issue timetable Maintain report and inform purchase manager for breakages, deteriorate or outdated stock Ensure updated list of authorized signatories for requisitions are maintained Ensure smooth internal and external audit Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Application Question(s): Must have knowledge of Opera Software Education: Diploma (Required) Work Location: In person Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025
Ensure proper maintenance and presentation of the equipments under your responsibility. Ensure excellent knowledge about all the air condition equipments & operational procedures Learn about new product and methods using in the industry Ensures to take necessary safety measures while performing the work Performs related duties and special projects as assigned Records daily log readings ensuring proper operation of the equipments Ensure the preventive maintenance program to be carried out as per the schedule Ensure all the technical support services quickly address Carry out all emergency repairs to the equipments Operation & maintenance, Troubleshooting, Commissioning, Servicing of HVAC Systems. Operation & maintenance of Ventilation Plant, Cold Storage, Split A/C, Package A/C and Window A/C, P A/C, CSU, FCU etc. Operating & maintenance of Actuator, VFD, VAV, VCD and Programmable Logic Controls. Operation & maintenance in air cooled chiller Operation & maintenance in water cooled chiller Maintenance & Servicing of Cooling Towers Servicing & Air Balancing of all types AHU’s, Diffusers etc… Thermal insulation for Duct Aluminum Cladding for Chilled Water Pipe Line Installation, Commissioning, and Air balancing Investigate faults of plant equipment Communicate directly with the departments regarding the problems and requirements. Maintain all additional systems which adjust the quality of water. Maintain good working relationships with concerned departments and all other staff Respond to equipment failures in all areas of plant room. Ensure restocking of concerned material before completion of shift. Maintain the plant in your qualified trade to the desired standard. Initiate action to correct a hazardous situation and notify supervisors of potential dangers Be familiar with property safety, first aid and fire and emergency procedures and operate equipments safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Build and maintain positive relationships with all internal and external customers in order to exceed their expectations Anticipate guest needs, handle guest enquires, and solve problems Adhere to company’s brand standards Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/08/2025 Expected Start Date: 01/09/2025
Ensure proper maintenance and presentation of the electrical equipments under your responsibility. Ensure excellent knowledge about all the electrical equipments & operational procedures Learn about new product and methods using in the industry. Ensures that take necessary safety measures like PPE while performing the work related to electricity. Should know the every power breaking point of the equipments. Should maintain the proper tools while doing the electrical works. Ensure that the all equipments and machinery should be grounded. Regular checking of Public area lighting, starter panels, and all distribution panels. Active participation in all electrical related works. Substation, Plant room, Panels, workshop and related areas are kept in clean and tidy condition Performs related duties and special projects as assigned Records daily electrical log readings ensuring proper operation of the equipments and electrical related things. Ensure the preventive maintenance program to be carried out as per the schedule Ensure all the technical support services quickly address Carry out all emergency repairs to the technical equipments Set emergency procedures and keep it in an easily accessible place Initiate action to correct a hazardous situation and notify supervisors of potential dangers Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirements Build and maintain positive relationships with all internal and external customers in order to exceed their expectations Anticipate guest needs, handle guest enquires, and solve problems Adhere to company’s brand standards Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025
Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company set standards Manage and lead all staff in the department setting a model. Maintain a hygienic kitchen and personal hygiene Clean the kitchen and equipment Assist in organizing special events and special food promotions Adhere to regular departmental housekeeping and maintenance programs Prepares cooks and stores the required mise-en-place as per the menu. Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures Performs related duties and special projects as assigned Establishes and maintains effective employee working relationships Implement procedures which enhance the better guest experience and satisfaction Ensure proper implementation of the Prevention of food adulteration policies and procedures Ensure implementation of international standards of Food hygiene and Safety Responsible for the safety of all guest services Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Application Deadline: 15/09/2025 Expected Start Date: 01/10/2025
Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company set standards Manage and lead all staff in the department setting a model. Maintain a hygienic kitchen and personal hygiene Clean the kitchen and equipment Assist in organizing special events and special food promotions Adhere to regular departmental housekeeping and maintenance programs Prepares cooks and stores the required mise-en-place as per the menu. Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures Performs related duties and special projects as assigned Establishes and maintains effective employee working relationships Implement procedures which enhance the better guest experience and satisfaction Ensure proper implementation of the Prevention of food adulteration policies and procedures Ensure implementation of international standards of Food hygiene and Safety Responsible for the safety of all guest services Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Application Deadline: 15/09/2025 Expected Start Date: 01/10/2025