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1 Job openings at The Lalit Resort and Spa , Bekal
Executive Sous Chef (Ayurvedic Cuisine)

Bekal, Kerala

0 - 10 years

INR Not disclosed

On-site

Full Time

Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company set standards Manage and lead all staff in the department setting a model. Maintain a hygienic kitchen and personal hygiene Clean the kitchen and equipment Assist in organizing special events and special food promotions Adhere to regular departmental housekeeping and maintenance programs Prepares cooks and stores the required mise-en-place as per the menu. Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures Performs related duties and special projects as assigned Establishes and maintains effective employee working relationships Implement procedures which enhance the better guest experience and satisfaction Ensure proper implementation of the Prevention of food adulteration policies and procedures Ensure implementation of international standards of Food hygiene and Safety Responsible for the safety of all guest services Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Ayurvedic cusine: 10 years (Required) Location: Bekal, Kerala (Required) Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 31/07/2025

cta

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