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Hyatt Place
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Commis Chef - South Indian

Commis Chef - South Indian

Hyatt Place

1 - 5 years

0 Lacs

pune maharashtra

Posted:1 week ago| Platform: Shine logo

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Skills Required

commis chef apprentice basic culinary skills good hygiene knowledge

Work Mode

On-site

Job Type

Full Time

Job Description

As a Commis Chef at Hyatt Place Pune Hinjewadi, your primary role will be to provide an excellent and consistent level of service to our customers. Key Responsibilities: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Assist with ordering and maintaining inventory of food and kitchen supplies. - Ensure proper sanitation and cleanliness of the kitchen area. - Collaborate with the culinary team to ensure customer satisfaction. Qualifications Required: - 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. - Basic culinary skills. - Good hygiene knowledge.,

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Commis Chef - South Indian