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For Employers

Commis Chef

Hygiene Bigbite Pvt ltd

5 years

3 - 4 Lacs

bengaluru karnataka

Posted:1 month ago| Platform: SimplyHired logo

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Skills Required

cooking english 12th pass project management in-person leadership restaurant restaurant experience time management

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian).
Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks.
Ensure dishes are prepared with consistency in taste, portion, and presentation.
Source and manage ingredients required for Andhra cuisine, ensuring freshness and authenticity.
Maintain hygiene, safety, and cleanliness standards in the kitchen.
Train and guide junior kitchen staff in Andhra cooking techniques.
Monitor inventory and minimize food wastage.
Ensure timely food preparation and delivery during peak hours.
Stay updated with regional food trends and customer preferences.
Proven work experience as an Andhra Chef / South Indian Chef in a restaurant or catering setup.
Strong knowledge of Andhra cooking styles, spices, and traditional recipes.
Ability to prepare both vegetarian and non-vegetarian Andhra dishes.
Good understanding of kitchen safety and hygiene practices.
Time management and organizational skills.
Team player with leadership qualities.
Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Cell phone reimbursement
Health insurance

Education:

Higher Secondary(12th Pass) (Preferred)

Experience:

total work: 5 years (Preferred)

Language:

English (Preferred)

Work Location: In person

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