Commis Chef

Commis Chef – Savor Cloud Kitchen (Mumbai)

Location: Ghatkopar, Mumbai
Job Type: Full-time

About Savor

At Savor, we bring restaurant-quality flavor to every kitchen. Known for our premium seasonings, spice blends, and ready-to-cook mixes, we’re now expanding into cloud kitchens — creating delicious, consistent dishes that celebrate taste, convenience, and creativity.

We’re looking for a Commis Chef who’s passionate about food, flavor, and efficiency, to join our kitchen team and help bring our culinary ideas to life.

Key Responsibilities

• Assist the Head Chef in daily food preparation and cooking.
• Ensure all dishes are prepared according to standard recipes and quality guidelines.
• Maintain hygiene, cleanliness, and safety standards in the kitchen.
• Handle mise en place, chopping, portioning, and basic cooking tasks.
• Support smooth operations during peak hours in a fast-paced cloud kitchen setup.
• Ensure proper storage and labeling of ingredients.

Requirements

• Diploma or certification in Culinary Arts or Hotel Management preferred.
• 1–3 years of experience in a professional kitchen (cloud kitchen or QSR experience is a plus).
• Knowledge of Indian, Asian, or Continental cuisines is desirable.
• Strong attention to detail, discipline, and teamwork.
• Willingness to work in shifts as per operational needs.

What We Offer

• Opportunity to grow with a fast-rising food brand.
• Exposure to modern kitchen operations and innovative recipe development.
• Supportive team environment focused on learning and quality.
• Competitive salary with performance incentives

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,283.54 - ₹23,577.77 per month

Benefits:

• Food provided

Work Location: In person