Savor Foods

Commis Chef – Savor Cloud Kitchen (Mumbai) Location: Ghatkopar, Mumbai Job Type: Full-time About Savor At Savor , we bring restaurant-quality flavor to every kitchen. Known for our premium seasonings, spice blends, and ready-to-cook mixes, we’re now expanding into cloud kitchens — creating delicious, consistent dishes that celebrate taste, convenience, and creativity. We’re looking for a Commis Chef who’s passionate about food, flavor, and efficiency, to join our kitchen team and help bring our culinary ideas to life. Key Responsibilities Assist the Head Chef in daily food preparation and cooking. Ensure all dishes are prepared according to standard recipes and quality guidelines. Maintain hygiene, cleanliness, and safety standards in the kitchen. Handle mise en place, chopping, portioning, and basic cooking tasks. Support smooth operations during peak hours in a fast-paced cloud kitchen setup. Ensure proper storage and labeling of ingredients. Requirements Diploma or certification in Culinary Arts or Hotel Management preferred. 1–3 years of experience in a professional kitchen (cloud kitchen or QSR experience is a plus). Knowledge of Indian, Asian, or Continental cuisines is desirable. Strong attention to detail, discipline, and teamwork. Willingness to work in shifts as per operational needs. What We Offer Opportunity to grow with a fast-rising food brand. Exposure to modern kitchen operations and innovative recipe development. Supportive team environment focused on learning and quality. Competitive salary with performance incentives Job Types: Full-time, Permanent, Fresher Pay: ₹10,283.54 - ₹23,577.77 per month Benefits: Food provided Work Location: In person