Posted:1 month ago|
Platform:
On-site
Full Time
Responsible for preparing and cooking all food items.
Prepare ingredients for chopping, including cooking, and storing food.
Prepare all menu items by strictly following recipes.
Mandatory requirement:
Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef.
Conduct Details : 9597570688
Benefits:
Week Off
Uniform
Job Type: Full-time
Pay: ₹10,000.00 - ₹12,000.00 per month
Benefits:
Ability to commute/relocate:
Education:
License/Certification:
Work Location: In person
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