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Classic Lodges Hotels
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Commis Chef

Commis Chef

Classic Lodges Hotels

0 years

0 Lacs

diglur maharashtra india

Posted:1 day ago| Platform:

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Skills Required

chef presentation teamwork support development communication membership schedule

Work Mode

On-site

Job Type

Part Time

Job Description

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

Assist in the preparation of ingredients and dishes as per the chef's specifications.
Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
Support senior chefs in food production and presentation, ensuring high standards are met.
Collaborate with the culinary team to ensure efficient kitchen operations.
Contribute to menu development by providing feedback on dishes and suggesting improvements.

Requirements

Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
Strong understanding of food safety practices and culinary techniques.
Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
Good communication skills, both verbal and written, to effectively liaise with team members.
A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

Join us as we create memorable dining experiences through exceptional food and service!Job Type: Full-time (Part-time available)Pay: £2347.00 per monthExpected hours: 40 per week over 5 days to include weekends

Additional Pay

Tips

Benefits

Company pension
Employee discount
Gym membership

Schedule

8 hour shift

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